Braised turkey liver in tomato sauce - both delicious roast turkey liver, a step by step recipe photos

Delicious and healthy turkey liver in tomato sauce for breakfast - a great substitute sausages with shelves. It is a natural product that has a higher nutritional value, which is rich in vitamin K and B12. I think that the flavor dishes will appeal to all family members. I share a simple recipe with step by step captured image for a visual to illustrate the process.

So, we need:

- turkey liver - 450 gram;

- tomato juice - 1 cup;

. - sea salt - 1 tsp;

- laurel leaf - 1.2 leaf;

- ground black pepper - 1/2 tsp;.

- olive oil - 2 tbsp. spoons;

- green - for decoration;

- ketchup - for decoration.

How delicious roast turkey liver in tomato sauce

Even after the purchase of fresh liver and odor-free, all the same it is necessary to revise the absence of the gallbladder. Wash under running water.

Send pan on the fire by pouring olive oil. I use oil odorless. Put the liver to the pan.

Sprinkle the liver with sea salt. If there is no sea, it is possible to use ordinary salt. Add bay leaf and ground black pepper.

Fry the liver to a pleasant rosy on all sides.

Pour the tomato juice. Simmer under the lid closed on low heat until the liquid has evaporated. It will take approximately 25-30 minutes. Do not forget to stir occasionally.

Ready stew turkey liver must stand a little more under the hood to cool down a bit and present.

Before serving, green chop. Put the liver on a plate, sprinkle with herbs. Still, the dish can be decorated with ketchup.

Braised turkey liver in tomato sauce turns out tender, juicy, with a pleasant acidity of tomato juice. In terms of turkey liver is very appetizing, as seen in the photo.

Cook with pleasure using my step by step recipe with photos. Enjoy your appetite and delicious turkey liver in tomato juice!