Layered salad with liver - how to make a salad from the liver of layers, a step by step recipe photos
Layer liver salad with carrots and onions, eggs and potatoes - hearty and flavorful dish for festive or daily menu. Delicious layered salad with liver great variety of flavors of vegetable dishes, complement the taste of fresh vegetables and meat. Liver Salad with carrots and onions hearty, nutritious and quite easy to prepare. Step by step recipe decorated with photos showing all the preparation stages.
- liver - 500 g;
- potatoes - 2 pcs .;
- mayonnaise - 1 pack;
- carrot - 300 g;
- ground black pepper;
- Eggs - 5 pcs .;
- salt - to taste;
- onions - 2 pcs.
How to cook liver salad layers
Preparation begins with the preparation of all components for the dish. You need to pre-boil the potatoes, eggs, and then - to clean components and grate. Raw carrots need to rub quite large. Boiled liver also need to rub. You can choose both the chicken and pork liver. When all the components are ready, you can start cooking and salad decoration. To start, you need to grease with vegetable oil the bottom of salad and its bumpers.
Chop an onion cubes.
sauté them until transparent.
Pour the carrot and cook vegetables until tender. Bring to the required taste zazharku using salt and pepper.
The first layer put in a salad bowl the grated potatoes. Cover a vegetable mesh mayonnaise.
Put the grated potatoes on top and cover with mayonnaise liver component.
Empty the liver layer of grated egg and apply mayonnaise mesh.
To form another layer liver and mayonnaise.
Coat layered salad cooled zazharki carrot and onion and the cover layer and mayonnaise. This layer of mayonnaise can be distributed evenly across the surface of the spoon, and can simply be left in the form of a pattern.
It is a tasty liver salad with carrots and onions, eggs and potatoes ready! Now we need only to infuse the salad and serve the consumers to the table!