Roasted chicken liver in sour cream, carrots and onions - how to cook a delicious chicken livers in the oven, with a step by step recipe photos

Baked chicken liver royally - is tasty and easy to prepare dish with an interesting creamy aftertaste. During cooking, the liver becomes tender taste, absorbs the flavors of vegetables and creates a perfect tandem with crispy carrot and onion. This warm snack a good variety of dishes from the ensemble of chicken liver and allow to cook original and satisfying dish of very simple ingredients. Besides the fact that such baked in cream sauce with onions and carrots chicken liver is very tasty and useful, it is also universal. Takya hot charcuterie from the liver is combined with vegetables, cereals, pasta and simple with some bread. And if you cook the liver with low-fat sour cream, you can get a good wholesome snack for those who follow the figure. ???? Steps designed photo-recipe liver royally help you cook liver appetizer fast, easy and incredibly delicious!

Ingredients:

• chicken liver - 500 g;
• sour cream - 2 tbsp. l .;
• onions - 1 pc .;
• black pepper;
• Carrots - 1 pc .;
• salt.

How to cook chicken livers royally

Since the preparation of meals should be paid attention to the liver: wash it, remove any clumps of bile and remove excess fat. Then, you need to send it to boil in a small amount of water for five minutes to ten.

While the liver is cooked, Clean vegetables. First you need to grate carrots for zazharki.

Chop the onion into small cubes.

Sauté onion in butter or bacon cube.

Add to transparent Lucko appetizing carrots and fry the vegetables until golden brown.

paved with refractory mold foil layer and lay-welded liver. Sprinkle ingredient salt and spices to taste.

Cover with a layer of sour cream liver.

Share zazharki layer on top. Also, at this point you can sprinkle the vegetables cheese - on request. Both versions are delicious in their own way. Today, I am preparing cookies in the oven just sour cream and vegetables. After the formation of dishes - send it in the oven for 15 minutes.

Ready baked chicken liver in sour cream, carrots and onions is served warm to the table along with your favorite side dish.

A tender and flavorful chicken liver royally become an excellent option for a quick snack of meat on every menu. With this cooking chicken liver goes well with vegetables and sour cream, appetizing in the supply and incredibly tasty. If you want to cook a simple hepatic snack without excess fat, liver and fry just a new way - the recipe for you!