Soft beef liver fried - how to cook fried beef liver is soft, with a step by step recipe photos
Beef liver - tasty and useful by-product, not everyone can cook. To roast beef liver has turned soft and lush, there are some tricks and special methods for its heat treatment.
Today I will reveal the secret of making beef liver with an incredibly soft and delicate texture. My photos show step by step the whole process of cooking simple, tasty dishes.
Prepare a range of products as follows:
- beef liver - 500 g;
- milk - 1 \ 2 cup;
- egg - 1 pc .;
- soy sauce - 2 table. spoons;
- Dry mustard - 1 table. a spoon;
- flour - 2 table. spoons;
- vegetable oil;
- ground black pepper.
How to cook roast beef liver
To begin, prepare the liver for frying. Be sure to remove the large ducts and remove the film. Cut into equal pieces in height, approximately 0, 5 cm. This is such a beautiful slices of beef liver I did.
To the liver turned out juicy, it must pour the milk and let stand in a cool place for two hours.
The highlight of this recipe is a special marinade, which should sustain liver slices before frying. It is this part of the marinade will give a gentle liver, soft and juicy texture. So, prepare the marinade: mix the egg with soy sauce, add the flour and mustard powder. Marinade should be mixed thoroughly, so he turned without lumps. At least his pepper and stir again. Here such at me the marinade.
Further, according to the recipe - pour out the milk and pour the liver slices produced marinade. Withstands the liver in such pouring 7-8 hours, or better still leave it in this part of the night, removing the tray in the refrigerator.
The next day, fry the liver slices in vegetable oil until golden and pleasant readiness. Fry on both sides, about 3-4 minutes over medium heat.
Beef liver fried fried considered if clear juice is released during prick with a fork or knife.
This fried liver served with vegetable salads or just fresh vegetables. For garnish you can offer, and mashed potatoes, crisp rice, pasta.
Soft and delicious beef liver is ready to forgive, if you know the little secrets and to comply with all the rules of cooking, who showed me a step by step recipe with photos. Cook with us and you will succeed! And enjoy your meal! ????