Delicious casserole of liver with rice - how to cook liver casserole in the oven, with a step by step recipe photos
A great way to apply the liver - liver to cook from it gratin. In our family, adults and children are respected liver, baked with rice in the oven. Preparing liver casserole with rice is quite simple, but the taste turns out excellent. You do not know where to start? My step by step recipe photos will take you through the process of preparing this dish. And I'm sure you will not have difficulty in cooking.
The first thing to prepare products:
- liver beef or pork - 500 grams;
- chicken eggs - 2 pieces;
- rice (better to take a long-grain) - 80 grams;
- carrot - 1 piece;
- onions - 1 head;
- mayonnaise - 2 tablespoons;
- vegetable oil - 2 tablespoons;
- butter - 50-60 grams;
- salt - 1 teaspoon.
How to cook liver casserole in the oven
To begin with, put to cook rice. We are laying the desired amount of grain in boiling water. For a given quantity of cereals will need approximately 500-600 milliliters of fluid. Do not forget to salt it. Cook rice until cooked, about 20-25 minutes.
Boiled rump spread on a sieve and give it to cool completely.
While the rice is cooked, you can do fry vegetables. Carrot rub on a coarse grater, onion crumble cube. Cutting fried in a frying pan with vegetable oil.
The liver is completely thawed and cleaned from the film and thick veins. Thereafter, a byproduct of the cut pieces of 1, 5-2 centimeters. Lay the slices in the bowl of a blender.
liver milled to homogeneity in a few minutes.
Next, put in a bowl of egg and mayonnaise.
Adding vegetable zazharku.
Stuffing break through by the knife of the blender for an additional 30 seconds. It is not necessary to achieve a fully homogenous. The inclusion of large pieces of fried vegetables perfectly acceptable.
was added to the liver based on boiled rice and salt. Mix again.
baking dish grease with a dense layer of butter and pour to mince.
put casserole liver with rice in a preheated 180 degree oven and cook for 40 minutes. Once the top is formed browning dish can get.
On a hot surface put a piece of butter and evenly distribute it. Oil instantly melts and soaks.
Hot casserole cut into pieces and serve.
We have a dish is used as a hot or cold. And such liver casserole is perfect for a hearty breakfast.
If you like liver, try to extinguish it with onions and tomato paste to the pan and bake in multivarka potatoes.