Recipes casserole of chicken and rice
Casserole with chicken and rice on the classic recipe
600 g of chicken
200 ml of vegetable oil
400 g of frozen vegetables (zucchini, carrots)
salt to taste
How to Cook a casserole with chicken and rice on the classic recipe:
- Frozen vegetables fry in vegetable oil for about 10 minutes. Boil the rice until half cooked state in salted water.
- Drain and cool it. Chicken fillet wash thoroughly and scroll through a meat grinder and then mix it with rice.
- salt and pepper to taste. Be sure to add the beaten egg and mix all thoroughly. Take a baking dish and its Cover the baking paper.
- Start upload casserole layers. First there should be a layer of minced meat and rice, vegetables, and then a layer of minced again.
- Place the form in the oven, preheated to 170 ° C and bake for about 35-40 minutes. Before submitting the dish to the table, cut it into portions.
Chicken curry with rice. See videoretsept! ..
Rice casserole with chicken, mushrooms and broccoli addition of
300 g of broccoli
2 cups broth chicken breast
250 grams of mushrooms
1 tbsp. spoon mayonnaise
for 1 h. spoon pepper and salt
1 cup of rice, grated cheese and crumbled crackers
2 tbsp. tablespoons butter
How to cook rice casserole with chicken and mushrooms:
- Wash the mushrooms, clean them and cut into small cubes. Fill them beforehand prepared chicken soup and simmer for 15 minutes.
- Chicken breasts cut into small pieces and fry over low heat for 20 minutes. Do not forget to add salt and pepper to taste chicken.
- Wash and boil the rice. Broccoli, wash, clean and cook over medium heat for about 25 minutes. Then heat the oven to 180 ° C and deep oil the baking dish.
- Put in the form of boiled rice, chicken meat and broccoli layers. Pour all get a mushroom sauce.
- casserole sprinkle with grated cheese and crackers. Bake this dish should be about 40 minutes.
in Mexican Casserole
2 cups rice dlinnozernovogo
400 g of chicken
300 g cheese
1 bank canned corn and red beans
1 cup tomato sauce
2 hours. Spoon oregano
salt and black pepper to taste
a bunch of fresh herbs How to cook the pudding in Mexican:
- Carefully wash the chicken, place it in boiling water and salt. Place the pot over medium heat and wait for re-boiling.
- From this point cook fillet 20-40 minutes (cooking time depends on the very chicken). Figure pour into a deep bowl, cover with cold water and stir.
- Rinse it several times changing the water. Then boil rice until cooked about 30 minutes on low heat. Do not forget to cover the pan with a lid.
- The cheese grate, green wash and finely chop and a sharp knife. You can use the parsley, cilantro, dill and chives.
- Cooked chicken cut into small pieces and place in large bowl. Add to the chicken corn and beans, and then rice, pepper and oregano.
- All Salt to taste. Pour all the sauce and sprinkle with grated cheese. Preheat oven to 190 ° C and grease baking dish vegetable oil.
- Carefully lay out get yourself a mixture of chicken, rice and vegetables in the shape and bake for 35 minutes.