Recipes casserole of chicken and rice

Casserole with chicken and rice on the classic recipe


rice cup

600 g of chicken

200 ml of vegetable oil

400 g of frozen vegetables (zucchini, carrots)

1 egg

black pepper

salt to taste

How to Cook a casserole with chicken and rice on the classic recipe:

  1. Frozen vegetables fry in vegetable oil for about 10 minutes. Boil the rice until half cooked state in salted water.
  2. Drain and cool it. Chicken fillet wash thoroughly and scroll through a meat grinder and then mix it with rice.
  3. salt and pepper to taste. Be sure to add the beaten egg and mix all thoroughly. Take a baking dish and its Cover the baking paper.
  4. Start upload casserole layers. First there should be a layer of minced meat and rice, vegetables, and then a layer of minced again.
  5. Place the form in the oven, preheated to 170 ° C and bake for about 35-40 minutes. Before submitting the dish to the table, cut it into portions.

Chicken curry with rice. See videoretsept! ..

Rice casserole with chicken, mushrooms and broccoli addition of


300 g of broccoli

2 cups broth chicken breast

250 grams of mushrooms

1 tbsp. spoon mayonnaise

for 1 h. spoon pepper and salt

1 cup of rice, grated cheese and crumbled crackers

2 tbsp. tablespoons butter

How to cook rice casserole with chicken and mushrooms:

  1. Wash the mushrooms, clean them and cut into small cubes. Fill them beforehand prepared chicken soup and simmer for 15 minutes.
  2. Chicken breasts cut into small pieces and fry over low heat for 20 minutes. Do not forget to add salt and pepper to taste chicken.
  3. Wash and boil the rice. Broccoli, wash, clean and cook over medium heat for about 25 minutes. Then heat the oven to 180 ° C and deep oil the baking dish.
  4. Put in the form of boiled rice, chicken meat and broccoli layers. Pour all get a mushroom sauce.
  5. casserole sprinkle with grated cheese and crackers. Bake this dish should be about 40 minutes.

in Mexican Casserole


2 cups rice dlinnozernovogo

400 g of chicken

300 g cheese

1 bank canned corn and red beans

1 cup tomato sauce

2 hours. Spoon oregano

salt and black pepper to taste

a bunch of fresh herbs How to cook the pudding in Mexican:

  1. Carefully wash the chicken, place it in boiling water and salt. Place the pot over medium heat and wait for re-boiling.
  2. From this point cook fillet 20-40 minutes (cooking time depends on the very chicken). Figure pour into a deep bowl, cover with cold water and stir.
  3. Rinse it several times changing the water. Then boil rice until cooked about 30 minutes on low heat. Do not forget to cover the pan with a lid.
  4. The cheese grate, green wash and finely chop and a sharp knife. You can use the parsley, cilantro, dill and chives.
  5. Cooked chicken cut into small pieces and place in large bowl. Add to the chicken corn and beans, and then rice, pepper and oregano.
  6. All Salt to taste. Pour all the sauce and sprinkle with grated cheese. Preheat oven to 190 ° C and grease baking dish vegetable oil.
  7. Carefully lay out get yourself a mixture of chicken, rice and vegetables in the shape and bake for 35 minutes.