Potato gratin: three recipes of delicious dishes

casserole of mashed potatoes with minced meat

Mushroom gratin and pickled mushrooms from Ivlev and Rozhkov

Original recipes from leading program

"Ask the Chef" to lean table. Lovers of mushroom dishes - in a piggy bank.

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Tasty dish that is very popular with the children.

It should:

1 kg potato, 100g semisolid cheese 50-100 ml milk, butter - to taste, 300 g of beef, 200 grams of lean pork, onion pieces 1, 1 tbsp. spoon vegetable oil, 1 tbsp. spoon of ghee

1 pc egg, salt and pepper - to taste.

How to prepare:

1. Clean the potatoes and boil it in salted water. Mash the potatoes in mashed together with a small amount of heated milk and butter. Mashed potatoes should not be too liquid. Grate the cheese on a fine grater and stir it into the sauce.
2. The beef and lean pork wash, cut film. Pass the meat through a meat grinder with purified bulb. In a saucepan, mix some vegetable oil and ghee. Fry the minced meat, mixing it thoroughly and breaking a wooden spatula lumps. When all the liquid has evaporated from the pan, remove the meat from the heat and cool.
3. The refractory shape brush with butter. Mashed potatoes put in a plastic bag, cut off the tip and extrude in the form of purée at the edges of the embossed ring shape. Center fill with minced meat, squeeze out the top of it a beautiful monogram.
4. Whisk the egg with a spoon of milk and brush this mixture of potatoes.
5. Place the form in the oven, preheated to 200 ° C and bake the dish until the sauce lightly browned.
6. Serve the pudding with sour cream or tomato sauce.

Quick casserole of zucchini and minced meat. Watch the video! ..

Potato Casserole, Mediterranean-style

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Casserole is a perfect side dish for fish or meat cooked on the grill, but it is tasty and of itself.

Of this amount of products is roughly 6 portions. Serve on the table directly in the form.

It should be:

1 kg of potatoes 1 onion pieces, chicken broth cup 2

vegetable oil - to taste, butter - to taste, salt, pepper, parsley - to taste.

How to prepare:

1. Potatoes and a large onion, clean and very finely chop.
2. baking dish with high sides grease with vegetable oil and place it in the potato layers, alternating it with the onion rings. Each layer interspersed chopped parsley, salt and freshly ground black pepper.
3. After filling the form, fill it with potatoes chicken broth. Spread over the surface of small pieces of butter. Close the form a foil and place in an oven preheated to 180 ° C.
4. Bake the dish for 30 minutes, then remove the foil and let the potatoes browned. Serve hot pudding.

Potato gratin with cream

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With the right preparation slices retain their shape, which gives the dish a special flavor and beauty.

It should be:

500 g potatoes, 250 ml of milk and 250 ml of cream, 50 g butter, 50 g of grated cheese semisolid, 1 clove of garlic, salt, pepper, nutmeg - to taste.

1. Potato Peel and very finely chop. Put them in a bowl of water and rinse to remove excess starch. Fold the potatoes in a colander and let drain.
2. In a large saucepan, boil the milk, add the cream and butter. Stir the mixture vsypte salt, ground black pepper and nutmeg pinch. Put the potatoes in a milk sauce and simmer 30 minutes, stirring from time to time.
3. Preheat oven to 160 ° C. Deep refractory form rub the cut garlic slices and lightly oil.
4. Put the potatoes in the form in milk sauce, sprinkle it with grated cheese. Bake for about 45 minutes.
5. To browned casserole before you get it out of the oven, turn the grill for 1-2 minutes.

To learn how to cook a casserole of zucchini, refer to the plot: