Baked potato in the oven with photos
The easiest option - bake potatoes entire. To do this, are ideal for young tubers are small. Wash them with a brush, dry and place on a wire rack. Bake the potatoes at a temperature of 100 ° C oven on the lower level. Willingness to check carefully potato pierced with a toothpick. If it easily enters the tuber, the dish can be served to the table. As an accompaniment suitable fried meat and salad or canned vegetables.
It turns out delicious and baked potato quarters. Not too large tubers, wash, clean and dry. Put them in a bowl, pour the vegetable oil is odorless, add salt, freshly ground black pepper and chopped dried parsley. Squeeze in the press a couple of cloves of garlic and also place them in a bowl. Stir the potatoes to oil with spices covered it from all sides. Put on baking quarters or in form and place in an oven preheated to 160C. Bake until golden brown.
Quickly preparing potatoes, thinly sliced . Clean the tubers and cut them into plastic using peelers. Place on a baking potatoes, oiled, in the form of scales. Sprinkle it with salt and freshly ground black pepper, sprinkle with oil. Finely chop the onion and scatter onion rings on top of the potatoes. Bake dish in an oven preheated to 200 ° C, 10-15 minutes. Then remove the baking potatoes sprinkle grated cheese and cook for another 5 minutes. A baked potato with cheese crust Serve with a salad of fresh vegetables. Another option - to bake potatoes in foil. Smooth young tubers good wash brush, dry and wrap in foil. Lay on the grating potatoes or pan and place in the oven heated to 180 ° C. Bake the potatoes until tender. While she is in the oven, prepare the sauce. Bunch of green onions and dill chop, mix with fresh sour cream, salt and pepper. For a taste, you can add them to the sauce, finely chopped cucumbers, salted or fresh.
Finished, remove the potatoes from the oven and sharp vegetable knife make a cross-section through the center of each tuber. Inside, place a small piece of butter and make a few turns with a fork, mashing the potatoes inside. Pour in cream sauce cut the potatoes and serve directly in the foil.
You can try and another way to bake in foil. Large smooth tubers rinse and pat dry. Young potato bake in the skin, older is better to clean the vegetables. Make a few cuts in the tuber without bringing the knife all the way to the potatoes looked intact. The incisions insert thin slices of bacon, sprinkle the potatoes with salt and pepper and wrap it tightly in foil. Bake potatoes in preheated oven, serve with sour cream or spicy tomato sauce.
All the secrets of the potato ... Watch the video! ..