Recipes roast tenderloin of beef

The recipe baked beef tenderloin

Perfect for the holiday table.

Roast beef tenderloin with mushroom sauce

Win-win situation for those who want to

please guests excellent refreshments.

Marina Bonnemann

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It should be:

900 g of beef tenderloin, 1 onion, 100 g of butter, 1 garlic clove, fresh parsley, fennel, black pepper, salt - to taste.

How to prepare:

1. To prepare the dish you need to take the cooled or defrosted meat.
2. Pull the beef tenderloin kitchen twine to product "holding form".
3. Put the meat into a bowl, salt it, cover with plastic wrap and leave at room temperature for 1 hour.
4. Preheat oven to 250 ° C. Melt the butter, grease cutting them.
5. Cover the pan with foil, place it in the oven, place on top of the grate. Put the meat on the grill.
6. Bake it for 55-70 minutes, turning occasionally.
7. While beef is baked, prepare the flavored oil.
8. Put the softened butter in a bowl, add to it chopped parsley, dill, minced garlic, salt and pepper.
9. All mix well.
10. Put the oil on the plastic wrap, wrap the "sausage" and put in the fridge.
11. Put the finished dish on a cutting, removing twine.
12. Slice flavored butter slices, put on the meat, let stand 15 minutes.

Recipe beef tenderloin, baked with vegetables

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It should be:

700-750 meat, 800 g of zucchini squash, average size 5-6 carrots, 1 tbsp. Spoon mayonnaise, fresh parsley, thyme, 2 tbsp. l. breadcrumbs, vegetable oil, salt and pepper to taste.

How to prepare:

1. Wash the meat and pat dry it thoroughly.
2. Rub clipping salt and pepper, put it in a baking dish and put into an oven preheated to 220 ° C.
3. The meat will prepare minutes 45. If the top begins to brown before, turn the clipping or cover it with foil.
4. While the meat is cooked, mix the chopped parsley and thyme mayonnaise, add the breadcrumbs, pepper, mix everything again and leave it for a while.
5. Cut carrots and zucchini into cubes. Fry the zucchini in a skillet until golden brown.
6. Season with salt, stir and place in another bowl.
7. Put the carrots in the pan, lightly fry, add a little water, add salt and simmer, covered over low heat until the carrots are tender.
8. Then drain the excess fluid, add the zucchini, stir and cook over very low heat for 4-5 minutes. (Under the cover).
9. 15 minutes before end of cooking, remove the beef tenderloin from the oven, it obmazhte prepared with a mixture of mayonnaise and greens and then place in the oven.
10. Bake the meat as long as it appears golden crust.
11. Get ready clipping, let it sit for 15 minutes at room temperature.
12. After that, slice the meat, put on a dish, garnish post vegetables.