Recipe salmon bake in the oven - video recipes at home

First you need to prepare the fish. Clean pink salmon from the scales. Take the fish by the tail and a special grater or a knife clean off the scales. Thereafter, pink salmon rinse in running water. Then make an incision from the belly of the head and carefully remove the innards. Scrape the knife inside the cavity, rinse it under running water. Remove the gills, cut off the head, fins and tail. To make the fillet, remove skin from the carcass. Make a small incision on the salmon back and pull the skin in the abdomen, slightly undercutting it. When the skin is removed from one half, turn the carcass and remove the skin from the other side the same way. From the side of the incision gently separate the meat from the bone with a sharp knife. Then, pull ridge together with bones with the second side of the carcass. Remove the bones left in the fillet.

Recipe for salmon in foil

It should be:

Fish 1, 50 g of butter, 1 onions, 150 g of mayonnaise, 2 h. L. wine vinegar, 75 g of spinach, 40 g of leaves watercress, 40 g of parsley leaves, 1 tbsp. spoon of lemon juice, pepper, salt - to taste.

How to make:

1. Mix the mayonnaise, vinegar, herbs, lemon juice in a blender.
2. Peel and chop the onion half rings.
3. Mix the softened butter, salt, pepper and onions.
4. Put the mixture into the abdominal cavity of salmon. Spread the mayonnaise fish with herbs.
5. Put the foil on a baking sheet, brush with oil, put pink salmon, wrap, put the pan in the oven, preheated to 200 ° C for 30-40 minutes.
6. On a garnish to this dish is suitable vegetable salad.

The recipe of salmon baked in foil with cheese

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It should be:

1 kg fillet 400 g "Feta" cheese, 300 g of mayonnaise, 1 tbsp. l. cream cheese, 200 g of cheese "Bri" 1 tbsp. tablespoon Dijon mustard, 1 tbsp. tablespoon balsamic vinegar, olive oil.

How to prepare:

1. Wash the fillets.
2. Put on a baking sheet for baking foil, greased with olive oil, and salmon fillets on top.
3. Mix in a blender the cheese, mayonnaise, mustard, vinegar.
4. The resulting mixture lubricate the fillets and put it in the oven for 35-40 minutes.
5. On a side dish can be baked potatoes and boiled asparagus.

The recipe of salmon, baked in the oven with a ginger-mint sauce

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It should be:

1 kg of salmon, 0, 5 h. Spoon ground paprika, 0, 5 h. L. cumin, 2 tbsp. l. olive oil, pepper, salt, 2/3 cup low-fat mayonnaise, 2 tbsp. grated ginger, 1 clove minced garlic, 1 tbsp. tablespoon lemon juice, 1 tbsp. tablespoon soy sauce, 1 tbsp. spoon of honey, 3 tbsp. tablespoons fresh mint.

How to prepare:

1. Peel and chop the garlic, put it in a bowl, add the mayonnaise, ginger, soy sauce, lemon, honey and chopped mint.
2. Mix all ingredients, cover with foil and place in the refrigerator.
3. Wash pink salmon, make incisions depth of 1, 5-2 cm around the fillet.
4. Mix cumin, paprika, olive oil and rub the mixture into the slits on the fillets.
5. Sprinkle fish pepper, salt and allow to stand until the oven is heated (200 ° C).
6. Put the pink salmon in the oven for 20-25 minutes.

Recipe salmon baked in cream

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The dish turns out very juicy and tender.

It should be:

1 medium-sized salmon, 2-3 tbsp. l. flour, 50 g butter, 150 g sour cream, pepper, salt - to taste.

How to prepare:

1. Wash the fish, pat dry, roll in flour and fry in butter completely (on both sides) until golden brown.
2. Transfer pink salmon in the pan, cover with sour cream, sprinkle with salt and pepper, put into an oven preheated to 200 ° C for 20 minutes.
3. A bit of cool ready fish, cut it into portions, pour cream sauce and serve.