Recipe: Shrimp fish
Rules cooking shrimp fish
Fried fish in a crispy crust with tomato salsa
In Rome, an ancient dish is still traditionally
cook for dinner on Christmas Eve.
Ling can be roasted, baked, steamed, boil and simmer. Cooked shrimp any way the fish goes well with greens, fresh tomatoes and olives. As refills for this fish can apply the cream, sour cream, olive oil, lemon juice.
To get the fish fillets need to remove fins, head, tail and peel, then cut the flesh from the backbone. Remaining after the cut crop can be used to make soup.
The recipe for baked shrimp fish
One of the most popular ways of cooking is baking ling.
It is necessary to:
1 shrimp fish carcass;
50 ml of dry red wine;
3 tbsp. spoon vegetable oil;
50 g of hard cheese;
. 1 teaspoon dry basil;
. 1 teaspoon of dry thyme;
ground pepper - to taste;
salt - to taste.
How to prepare:
- Fish clean, wash with cold water and dry with paper towels.
- Cut the carcass into two parts, then each section lengthwise, rub with dry herbs.
- Lightly fry shrimp fish on a hot vegetable oil on both sides.
- After that, pour the wine into the pan, put sliced into half rings onion, cook everything under the lid closed for 5-7 minutes.
- In a greased baking dish lay sprinkled with thin potato slices with salt.
- Top with the fish with onions, put the tomato slices on them and store them in a preheated 180 ° C oven for 40 minutes.
- 5 minutes before end of cooking, sprinkle the dish with grated cheese.
Recipe shrimp fish in batter
It has excellent taste shrimp fish, fried in batter, which can be fed with specially prepared sauce.
It should be:
Ling carcass 1;
30 g of the cream;
30 g of beer;
salt - to taste;
3 tbsp. tablespoons flour;
1 tbsp. spoon of lemon juice;
1 clove of garlic;
100 g of olive oil for the sauce;
any vegetable oil for frying;
How to prepare:
- From the purified fish shrimp remove backbone, divide it into pieces of about 3 cm thick.
- Salt them and pour the lemon juice and leave to marinate for half an hour.
- The yolk of one egg, connect with cream, flour and beer, then add this mixture is whipped into a thick foam proteins.
- You should get a mass of density reminiscent of sour cream, if it is watery, add a little more flour.
- In the finished batter dip the slices of fish, then fry them in hot oil.
- You can put the finished fillet on a paper towel so that it absorbed the excess oil.
- After that, the fish Put on a plate and pour the sauce.
- To prepare the sauce, mash the garlic with salt and connect it to the yolk.
- garlic-yolk mass start beating with a mixer, gradually adding to it for 1 h. Spoon of olive oil. When the mixture will become white, mix it with finely diced parsley.