Unusual dishes: pork with mustard sauce - video recipes at home

Unusual dishes: pork with mustard sauce - video recipes at home
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Unusual dishes: pork with mustard sauce - video recipes at home

Prepare for dinner unusual dish - pork with mustard sauce. The meat turns out very tender and very tasty. For garnish you can submit mashed potatoes, buckwheat, pasta, rice, vegetable salad.

Recipe pork in honey-mustard sauce

It is necessary: ​​

1 kg of pork pulp, 3 tbsp. spoon of dry red wine, 1 tbsp. spoon of honey, chili, salt, pepper, dried basil, ginger, cinnamon, nutmeg - to taste.

For the sauce:

0, 5, Art. cream (10%), 1 tbsp. spoon of corn flour, 1 tbsp. tablespoon brandy.

How to prepare:

  1. Mix basil, chili pepper, salt, nutmeg, ginger, cinnamon. Pour honey, wine, mix well.
  2. Cut the pork into large pieces, spread the paste on all sides and place on baking sheet, oiled.
  3. Place in an oven preheated to 150 ° C, a small saucepan of boiling water and put on an average level baking meat.
  4. Prepare pork 1 h then elevate the temperature to 190 ° C and bake for 20 minutes until crisp.
  5. Prepare sauce: Drain the juice from the pan, dilute it with water so as to obtain 1, 5, Art. broth. Put it on the fire.
  6. Stir the flour into the cream, add the honey, mustard and stir again.
  7. Bring to boiling broth, pour the mixture, salt and boil until thick.
  8. At the end pour the brandy, cover and remove from heat.

Recipe pork creamy mustard sauce

Unusual dishes: pork with mustard sauce - video recipes at home


It is necessary: ​​

4 pork steak, salt, 100 mL chicken broth, vegetable oil, 1 tablespoon. Spoon mustard 2 hours. tablespoons of lemon juice, 130 ml cream, pepper, parsley.

how to prepare be:

  1. salt and pepper pork steaks on both sides.
  2. Heat a frying pan with vegetable oil, put the steaks and fry for 7-8 minutes on each side.
  3. Put the meat on a plate. Pour into the pan the broth, add the cream, lemon juice, mustard.
  4. Stir, reduce heat and simmer for 5-6 minutes.
  5. Pour over pork steaks creamy mustard sauce, garnish with parsley.

Recipe pork in mustard sauce

5-course meal of pork at home and at the cottage

If you think that there is nothing tastier

pork shish kebab or meat in French, then it is time to look at your favorite pork from a different angle and make something new!

Read more

It is necessary: ​​

6 steaks, 3 tbsp. spoons of flour, pepper, salt.

For the mustard sauce:

70 g of cream, 1 onion, 1 tbsp. tablespoon butter, 0, 5, Art. orange juice, 3 tbsp. spoon stretch. oil, 1 hr. spoonful of soy sauce, 1 hr. cornstarch, 1 hr. spoon non-acute mustard.

How to prepare:

  1. slightly repel pork steaks.
  2. Mix in a bowl the flour with salt and pepper, roll the steaks and fry them in a pan grilled, buttered.
  3. In order to avoid dehydrating the meat, fry it in just 3-4 minutes on each side.
  4. Sprinkle steaks with salt, add to the pan and cover with a lid, so that they are not hot.
  5. Dilute the starch half the total amount of orange juice.
  6. Heat a frying pan, melt the butter, pour vegetable oil and warm.
  7. Put the chopped onion, sauté it until transparent. Pour in the remaining half of orange juice, and then soy sauce, mustard, broth.
  8. Stir well and add the starch with orange juice.
  9. Boil the mixture on low heat for 2-3 minutes, add sour cream and boil until thick.
  10. Pour steak sauce and simmer on very low heat for 20 minutes.

Recipe spareribs in soya sauce mustard


It should be

1 kg of pork ribs, 500 ml of soy sauce, 3 garlic cloves, 1 pack ground ginger, 4 tbsp. spoon mustard powder, 1-1, 5, Art. tablespoons sugar, 1 tbsp. honey.

How to prepare:

  1. Put the pork ribs in a pan, add the garlic, passed through the press, pour soy sauce and leave for 1, 5-2 hours.
  2. Then fry them in a frying pan on high heat, add to the skillet, pour a small amount of water and simmer for 1 hour.
  3. Prepare the sauce. Pour into the pan soy sauce, which were soaked ribs, add the honey, sugar, mustard, ginger.
  4. Heat mass over low heat. When it thickens, fry it in pork ribs.