Delicious fish whitefish 4 prescription

Recipe number 1. Muksun, baked

Ingredients:

• 1, 5 kg whitefish
• 2 apples sour varieties
• 1 onion
• spices, salt - to taste.

How to make whitefish, baked in the oven:

1. Clean the fish, wash and to cut into steaks.
2. Season to taste them.
3. Peel and chop the onion half rings.
4. Remove the apples peel and core. Then grind in a blender until puree.
5. Place each steak on the foil, place on top of apple sauce and onions.
6. Screw steaks, put on the pan, put into an oven preheated to 180 ° C. The dish will be ready in half an hour.

Recipe number 2. Stuffed whitefish

Ingredients:

• 1 fish
• 100 g mushrooms
• 3 tbsp. tablespoons dried parsley
• 150 ml of milk
• 100 g butter
• 50 g bacon
• 2 rolls
• green basil
• breadcrumbs
• pepper and salt - to taste

How to cook stuffed whitefish:

1. Soak the rolls in milk.
2. Clean the mushrooms, fry them in butter.
3. Separately, fry the slices of bacon.
4. Take a mushroom and bacon stuffing, add the soaked bread, stir.
5. whitefish Clean, wash and cut into 4 pieces.
6. roll each piece in melted butter and breadcrumbs.
7. Put in a baking dish greased with oil, and inside each piece neatly put mushroom stuffing.
8. From above you can put pieces of butter to form a crust.
9. Place the fish in an oven preheated to 180 ° C, for 20-25 minutes.

Recipe № 3. Dish entitled "Suguday"

Ingredients:

1 PC. large fish

3 onions

70 grams of vegetable oil

salt, pepper, garlic, fresh herbs - to taste

How to cook a dish of whitefish called "Suguday"

1. Clean and wash the fish, cut it into slices 1 cm thick.
2. Place them in an enamel bowl.
3. Clean the onions, cut them into rings and mix with chunks of whitefish.
4. salt and pepper, pour in vegetable oil.
5. You can sprinkle the fish with vinegar and sprinkle with lemon juice.
6. If you wish, add the bay leaf, garlic, chopped parsley.
7. Cover the pan with a lid and stir the contents, vigorously shaking her.
8. Put the dishes in a cool place for 2-3 hours with occasional shaking.

Recipe № 4. Fish cake of Siberian of whitefish

Ingredients:

1, 5-2 kg of yeast dough

muksun weighing 1 kg 5-2

5 bulbs

bay leaf, salt, pepper - to taste

How to cook a fish pie in a Siberian white salmon from the

1. prepared fish cut along the ridge, divided into 2 halves, remove the bones.
2. Put the fillets on a large platter, salt, pepper and leave for half an hour.
3. Finely chop the onions.
4. Divide the dough into 2 pieces, roll 2 layer on the baking form.
5. The first layer lay on a baking sheet, greased, sprinkle with half of the total amount of chopped onion.
6. Put the unfolded half of the fish, put them 2 bay leaves, sprinkle with remaining onions.
7. Close the pie dough second reservoir and connect the two layers of the edge.
8. Leave proofing for 10-15 minutes.
9. Make punctures with a fork to release steam and place in a preheated 200 ° C oven for 35-40 minutes.
10. Ready pie served at the table directly on the baking sheet.