Delicious fish whitefish 4 prescription
Recipe number 1. Muksun, baked
- 1, 5 kg whitefish
- 2 apples sour varieties
- 1 onion
- spices, salt - to taste.
How to make whitefish, baked in the oven:
- Clean the fish, wash and to cut into steaks.
- Season to taste them.
- Peel and chop the onion half rings.
- Remove the apples peel and core. Then grind in a blender until puree.
- Place each steak on the foil, place on top of apple sauce and onions.
- Screw steaks, put on the pan, put into an oven preheated to 180 ° C. The dish will be ready in half an hour.
Recipe number 2. Stuffed whitefish
- 1 fish
- 100 g mushrooms
- 3 tbsp. tablespoons dried parsley
- 150 ml of milk
- 100 g butter
- 50 g bacon
- 2 rolls
- green basil
- pepper and salt - to taste
How to cook stuffed whitefish:
- Soak the rolls in milk.
- Clean the mushrooms, fry them in butter.
- Separately, fry the slices of bacon.
- Take a mushroom and bacon stuffing, add the soaked bread, stir.
- whitefish Clean, wash and cut into 4 pieces.
- roll each piece in melted butter and breadcrumbs.
- Put in a baking dish greased with oil, and inside each piece neatly put mushroom stuffing.
- From above you can put pieces of butter to form a crust.
- Place the fish in an oven preheated to 180 ° C, for 20-25 minutes.
Recipe № 3. Dish entitled "Suguday"
1 PC. large fish
70 grams of vegetable oil
salt, pepper, garlic, fresh herbs - to taste
How to cook a dish of whitefish called "Suguday"
- Clean and wash the fish, cut it into slices 1 cm thick.
- Place them in an enamel bowl.
- Clean the onions, cut them into rings and mix with chunks of whitefish.
- salt and pepper, pour in vegetable oil.
- You can sprinkle the fish with vinegar and sprinkle with lemon juice.
- If you wish, add the bay leaf, garlic, chopped parsley.
- Cover the pan with a lid and stir the contents, vigorously shaking her.
- Put the dishes in a cool place for 2-3 hours with occasional shaking.
Recipe № 4. Fish cake of Siberian of whitefish
1, 5-2 kg of yeast dough
muksun weighing 1 kg 5-2
bay leaf, salt, pepper - to taste
How to cook a fish pie in a Siberian white salmon from the
- prepared fish cut along the ridge, divided into 2 halves, remove the bones.
- Put the fillets on a large platter, salt, pepper and leave for half an hour.
- Finely chop the onions.
- Divide the dough into 2 pieces, roll 2 layer on the baking form.
- The first layer lay on a baking sheet, greased, sprinkle with half of the total amount of chopped onion.
- Put the unfolded half of the fish, put them 2 bay leaves, sprinkle with remaining onions.
- Close the pie dough second reservoir and connect the two layers of the edge.
- Leave proofing for 10-15 minutes.
- Make punctures with a fork to release steam and place in a preheated 200 ° C oven for 35-40 minutes.
- Ready pie served at the table directly on the baking sheet.