Cake recipes with potato-stuffed chicken
Cake with chicken and potatoes puff pastry
Ingredients:
100 ml of ice water
150g margarine
1 cup flour
1/2 hr. Of salt
For the filling:
onion head
1/3 chicken
4 potatoes
100 mL chicken broth
bay leaf, salt, black pepper and other spices to taste
How to cook a pie with chicken and potatoes puff pastry:
- First, prepare the dough. To this mix flour with salt, pour into a cup and add margarine, chipped into small chips.
- Pour in the water, but be sure to ice, and knead the dough. Gather it into a ball, then roll out into a thin layer.
- Take an envelope and re-roll. Repeat this procedure at least 5 times more. Then shake off the flour, fold the dough in a bag and store it in the fridge for 30-40 minutes.
- While the dough is cooled, make the filling. Peel and boil the potatoes in salted water. Then pound it without too much fluid - thereby filling get even more delicate.
- Separate the chicken meat from the bones, chop it finely and fry in a little olive oil until almost tender.
- At the end, add diced onion, a couple of minutes, pour in the chicken stock and simmer until the liquid evaporation.
- salt and pepper to taste, put a bay leaf, which after 5 minutes discard. Mix the meat with a potato and a little cool.
- Remove the puff pastry from the refrigerator, divide it into two pieces and roll them in size baking dish pie.
- Place one piece on the bottom, left side, spread the stuffing inside and close the second reservoir test zaschipnuv edges and making a hole in the center.
- Grease surface yolk, place the cake in an oven preheated to 180 ° C and bake for about 40 minutes.
Open potato pie with chicken made with yeast dough
Ingredients:
1 cup flour
10 g yeast
1/2 Art. spoons of sugar
5 Art. tablespoons of warm water
egg
a pinch of salt
For the filling:
400 g of chicken
3 potatoes
2 heads of red onion
1 tbsp. sugar spoon
100 ml of dry red wine
How to cook outdoors potato cake from yeast dough:
- Add the flour salt and sugar, then beaten egg, all mix and enter the yeast diluted in water.
- Knead the soft dough, wrap it in cellophane and leave for half an hour at room temperature.
- Meanwhile, prepare the stuffing. Wine-heat, add the sugar and a pinch of salt, mix well, put sliced into half rings of red onion and leave for half an hour.
- The meat separate from bones and finely chop. Fry it in olive oil for 15 minutes, salt.
- Potatoes clean and cut into thin plates. The dough roll shape for baking, leaving the high side. Put inside the chicken meat, then potatoes, salt and pepper it.
- On top lay zakaramelizirovanny onions. test board, apply a little on the filling. Place in an oven preheated to 180 ° C, and bake up until the potato becomes soft and bead test browned.
Related articles
New articles