Recipe for quick cake with meat
The recipe of delicious pie with meat
6 eggs, 300 g of flour, 100 g of soda and mayonnaise, 80 g of cream, some salt, 3 onions, 700 grams of meat (any suitable).
How to prepare:
- First, put in a deep bowl of sour cream, mayonnaise, baking soda, salt and beaten eggs and flour.
- carefully all mix and knead the dough. Set aside the dough aside and join in the preparation of mincemeat.
- Boil the meat, cool it and mince.
- sauté onions in a separate frying pan until golden brown.
- Then, mix ground beef with onion and pre-cooked and chopped chicken eggs.
- Prepare a special form and pour the back part of the test.
- top layers lay meat and eggs, and then place the remaining dough and bake at 200 ° C for about 40 minutes.
- As a result, you should get a very tasty cake.
Pie with meat dough on kefir
If desired, you can even do without mayonnaise. Filling the dough on kefir rise literally five minutes. Because the preparation of the cake will take a little time. For the dough will need:
2 eggs, 1 hr. L. salt, a cup of yogurt and flour and a little soda.
Well, you can make the stuffing out of 300 grams of minced meat and 2 bulbs.
Also need to take freshly ground black pepper to taste.
How to prepare:
- To begin, mix yogurt and baking soda and mix them well and then let stand for 5-10 minutes.
- Add the remaining ingredients for the dough and mix everything thoroughly.
- Take the form and grease it with oil, then sprinkle generously with flour. Pour half of the dough on the form, and on top put cooked stuffing (meaning raw minced meat) and pour on top of the other half of the dough.
- It remains only to put the cake in the oven and bake at 170 ° C for about 30-40 minutes.
Layer Cake with meat
You can also quickly enough to cook and layer cake stuffed with meat.
It's wise to buy in the store 500 g flaky unleavened dough.
Also required: 700 grams of beef, 150 grams of cheese, eggs, spices and salt, half the bulb.
How to prepare s:
- Take and thoroughly rinse the meat, cut it into small pieces and mince. Onion peel and chop. Fry it in a pan until until it acquires a golden hue. Then put the onions to the ground meat and fry it up to full readiness.
- Break the egg into the pan and sprinkle with grated cheese on top of the stuffing.
- Take the puff pastry and divide it into two unequal parts. One should be greater than the other. Roll them in the form of baking. Most of the test lay on his bed.
- Now, left to put on the dough ready minced with onion and sprinkle it with grated cheese.
- Top with the second piece of dough and trim the ends of the glue pan.
- Be sure to make a small incision to meat pie no blistering. The upper part of the grease protein.
- Put the cake in the oven for about fifteen minutes.
- Wait until golden brown and serve layer cake with meat to the table.