Cake yeast puff pastry stuffed with chicken and potatoes - how to bake a pie with chicken and potatoes in the oven, with a step by step recipe photos
Today I made a delicious and very fast yeast puff pie with chicken and potatoes. Chicken took advantage of a chicken, and potatoes - mashed. Pie I liked for its speed and ease of preparation of the dough and filling. The taste of the finished baking cakes reminded me to potatoes as a child. Be sure to try to bake an unusual cake from flaky yeast dough.
For the filling into the pie will need:
- 450 grams of mashed potatoes;
- 35 g of butter 82%;
- 1 large onion;
- 250 grams of chicken;
- 1 tsp spices for chicken;
- 1, 5 hours of sea salt.;
- 40 grams of semisolid cheese (50% fat).
required for yeast dough:
- 2 tsp dry yeast.;
- 1 tbsp. spoonful of sugar;
- 1 teaspoon salt.;
- 2 tbsp. olive oil;
- 320 ml of warm water;
- 55 grams of soft butter;
- 420 g of wheat flour in / s;
- yolk 1 + 2, 5, Art. spoons of milk.
The filling for a pie with chicken and potatoes
To prepare the stuffing peeled potatoes need to cook in salted water until soft state. Merge water and punching potatoes immersion blender together with butter.
In a pan passiruem onion cubes and add small pieces of chicken. We would like all to full readiness, and before turning off the fire, add the spices for chicken and salt.
Give the onions with chicken cool, then, mix it with mashed potatoes in a bowl.
Fast flaky yeast dough
Until the filling cools, let us dough for the pie. In a deep bowl Pour the yeast and sugar. Then, pouring warm water and dissolve yeast. After 9-10 minutes, when the cap formation occurred on the surface, adding olive oil, salt, and flour which sift directly to the dough. Knead everything into one homogeneous lump. Divide the dough into 6 pieces. Every part of the roll out into a thin layer and lubricates it with butter. Then he put it next layer of dough, oiled. And so to the last layer. What the dough should have seen in the photo.
How to bake a pie with chicken and potatoes from the puff barmy dough
Turn the oven so that it warmed up to 180 degrees and form a multi-layered cake.
Dough is rolled out into the formation and spread it on the entire stuffing chicken and potato so that it did not reach the edge of about 2 cm. Sprinkle grated cheese filling.
We turn the cake into three layers and fasten all seams. Yolk mixed with milk and we coat all the visible surface of the cake. We send it to bake for 35 minutes.
Ready shift the pie on a cold surface - let cool down.
And this is a multi-layer cake looks in the section.
The original and delicious cake made of yeast puff pastry stuffed with chicken and potatoes nice and hot and cold. It can take a picnic and serve as an appetizer. Try to bake and you will love this simple and quick recipe by yeast puff pie.
Video version completes the cake recipe with potatoes and chicken. ????