Layer cake with sauerkraut - how to make a layer cake with sauerkraut, a step by step recipe photos

Ready-made puff pastry - a great gastronomic product which hostess is often used for home baking. Products made of it out just great, with a nice layered structure. We offer today puff pastry cook in the oven strudel or pie with sauerkraut. The dough for the preparation of puff rolls need to get out of the freezer in advance, so that it is completely melted and easily rolled. Step by step recipe decorated with photos tell how and what to do to quickly to bake a delicious cake with sauerkraut from the finished puff pastry.

Ingredients:

• puff pastry semifinished (without yeast) - 250 c;
• sauerkraut - 200g;
• Vegetable oil - 2 tbsp. spoons;
• Egg - 1 piece;
• The breading - 1 tbsp. a spoon.

How to cook a pie with sauerkraut from the finished puff pastry

Thawed dough semi-finished rolled into thinner layer. Table when rolling out better priporoshit flour.

In a bowl break an egg. A regular table fork, beat him. Egg mass lubricates the surface of puff formation and sprinkle top breading mixture.

Sauerkraut for pie filling should be pre-fry in a vegetable oil, and then, put in a pan. Simmer until needed, until it becomes more tender and soft.

On one side of the prepared dough spread the cooled stuffing Sauerkraut. Narrow side folded the layer a couple of centimeters to the center as in the photo.

Plast with sauerkraut we turn to roll. The joints must be at the bottom.

The remaining mass of the egg coat with the top roll. Doing it cuts a sharp knife.

Home closed pie with cabbage stuffing bake in the oven for 25 minutes.

Let cool layered cakes, and then cut into portions and serve.

This simple and delicious cabbage pie ready to be served instead of bread from the finished puff pastry, use for snack or even take with you on the nature. Bon Appetit!