Lean yeast cake with cabbage - how to bake a meatless cabbage pie in the oven, with a step by step recipe photos

In the days of fasting can vary its menu delicious, hearty and just a wonderful cake, in which the stuffing is made of fresh cabbage. To prepare a tasty meatless cabbage pie dough we knead the yeast, without the use of eggs and milk. Juicy cabbage filling, supplemented chopped carrots and onions, gives the cake a gastronomic attraction and culinary delights. How to bake a delicious meatless cabbage pie demonstrates my step by step recipe decorated with photos.

Ingredients:

• flour - 3 cups;
• water (boiled and warm) - 1 cup;
• dry yeast - 1 tsp;.

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• sugar - 1 tsp;
• salt - to taste;
• cabbage - 250 g;
• carrot - 1 pc .;
• onion - 0, 5 pcs .;
• sunflower oil. - taste.

How to cook meatless pie with cabbage from yeast dough

Knead the dough on a lean yeast for our home-made cake is not difficult. First, you need to measure out the ingredients in the right proportions and make warm boiled water (no higher than 40 degrees!). Knead the dough as follows: dissolve in warm water, approximately 1 teaspoon salt, the same amount Sakharkov and dry yeast.. The resulting mixture was poured approximately 30 ml of sunflower oil mix. parts of liquid were added to the sifted flour and knead the dough. To test "grown up" his hide for an hour in the heat. The increased yeast dough on the table punched, divide into 2 parts (they have to be unequal).

A part of the test, which is more, roll out into an oval formation. It is possible, in principle, and roll out a circle and a square or a rectangle - the choice of the future shape of cake for you. This - the base of the cake. He was immediately moved to the pan. We recommend to lay a baking tray with baking paper cooking.

According to the base of the cake distribute cabbage filling. We will make it while waiting for "growth check" test. For the filling simmer vegetable oil shredded cabbage with grated carrots and onions. Mincemeat season with salt and spices favorite.

stuffed cabbage covered with a second piece of rolled dough.

Zascheplyaem edges of the dough, and in the middle make a hole.

At 180 degrees in the oven meatless cabbage pie hold 35 or 40 minutes. When the pastry is ready, remove it from the oven, cover with a towel and allowed to cool.

All enjoyable meal!

I hope that you enjoy my simple recipe for a delicious vegetable pie with cabbage from yeast dough, and you do not just pamper friends and family this delicious Lenten pastries.