Delicious cake covered with mushrooms and cabbage - how to bake a pie with cabbage and mushrooms in the oven, with a step by step recipe photos

I suggest a simple option, which are used as fillings, frozen mushrooms, mushrooms and cabbage - for fans of homemade cakes with fillings (namely pies). Recipe of the closed yeast cake with fresh cabbage and mushrooms have to be in your culinary notebook. My simple recipe and step designed to help you quickly master the cooking.

Ingredients:

• milk - 1 cup;

.

• sugar - 1 tsp;
• salt - to taste;
• dry yeast - 1 tbsp. a spoon;
• vegetable oil - 8 of Art. spoons
• cabbage (fresh) - 300 g;
• frozen mushrooms (mushrooms) - 150 g;
• ground black pepper - 1 pinch;
• carrot - 0, 5 pieces;
• Fresh green onion - 3-4 pen;
• butter - 1 piece.

How to cook a pie with cabbage and mushrooms in the oven

Detailed unsubscribe process of kneading yeast dough for a pie I did not, because you can do it on your favorite and tested recipes. I prefer the simple method of using milk and dry yeast. In summary: I add warm milk saharok spice and salt (approximately 1 tsp..). I pour 4 tbsp. l. any vegetable oil, mixed. I pour dry yeast, mix again and wait for the yeast slightly parted. Then, a couple of times sift the flour and then pour it into the milk mixture. Mesh yeast dough, remove it for an hour in the heat. Then ready risen dough press down on the table.

But on the preparation of sauerkraut filling tell you more. So, to defrost advance mushrooms (however, you can take any mushrooms). Preheat the 4 tablespoons of oil in a frying pan, fry the mushrooms.

Next, shred cabbage. I shift cabbage sliced ​​fungi. Seasoned cabbage salt immediately stirred.

On the grater grinds carrots. Forwards cabbage carrots to the pan. Mixed.

Trunk cabbage until tender, at the end of flavor with ground pepper and chopped fresh onion. Cabbage stuffing cools.

divide dough into two unequal parts. Most of the parts of the rolling, spread in the form of doing bumpers.

to distribute the filling.

Roll out the remaining part, I covered her stuffing. Make out the edge, in the center of the hole is made.

The cake post in the oven for 35 minutes (temperature - 180 degrees). Five minutes until cooked grease surface browned cake piece of butter.

baking finish. A little cooled, cut into portions. Bon Appetit!