Cabbage pie - a step by step recipe photos

The most delicious cake with childhood taste of our grandmothers cooked with cabbage and after, they were treated to their grandchildren. Cooked with love fluffy homemade dough with milk filled with vegetable stuffing, which together with cabbage added some fresh greens, poured fragrant pepper and baked in a gas oven.

Butter yeast dough for pies

The best example of a universal dough for baking, you can view separate recipe, where the entire process is clearly demonstrated in the pictures and a detailed description of them.

Air and light yeast dough with milk or cream goes well with many fillings, as then you can use different vegetables, including fresh and sauerkraut. Home-made cake can be prepared according to different recipes, one of them now consider.

Cabbage pie on kefir - a step by step recipe

Clean the cabbage, cut the stalk, divide by two and finely chop.

Heat some of the oil, about 1 tbsp. spoon and put into the pan julienne cabbage.

Simmer on low heat - 5-8 minutes with the lid ajar, until the cabbage begins to let the juice.

Add grated grated carrots and chopped onions semirings. Salt and pepper to taste, stir and continue stewing over low heat - 10 minutes.

Yeast dough divided into 2 pieces, roll them separately, one part of the lay on a baking dish, pull bumpers and put the stuffing on top of vegetables. A second part of the lay on top of it can be done in different ways, for example, cut out figures and cover them cake.

Prick with a fork baking surface, brush with egg yolk and send in preheated 200 degree oven. Bake for 30 minutes, until golden.

Taste homemade cabbage pie does not compare. He is attractive in that it can be prepared in different ways and with different components, changing the composition of the dough and adding the filling completely different ingredients.