Yeast cakes with cabbage fried in a pan - how to cook the dough as a feather and tasty lean stuffing, step by step recipe photos

This recipe for fried pies, of course, is useful as a housewife in the period of fasting and at the usual time. Yeast dough is prepared, you can very quickly and cakes out of it obtained very tasty and light as a feather. Toppings, this time, we will have a cabbage, but not fermented, which many appreciate because of its zesty acidity. This cabbage - on the fan. As for me, fresh cabbage is much tastier, especially, fried with tomato. Step by step recipe for a filling and will prepare. Sure that it is perfect to enjoy 100% each.

Ingredients for yeast dough:

1 beaker some water;

1 egg;

1 tbsp. teaspoon of yeast (dry);

500 g flour;

4 tbsp. spoon grow. oils (in dough);

1, 5, Art. spoons of sugar;

. 1 teaspoon salt;

For the filling:

cabbage;

onion;

carrots (optional);

1, 5, Art. spoons of tomato;

1 tbsp. spoon of salt;

vegetable oil.

How to prepare yeast dough for pies

Water, which will start the dough should be warm. Stir in her yeast and sugar, add salt, and in the end - the vegetable oil.

Next, you need to add a little flour. At this stage, we get the dough medium consistency, about how to pancakes.

Then vobem egg and stir the remaining flour. The dough reaches a medium-soft state - set aside in his side "have a rest".

to

How to cook stuffing for pies with cabbage

In the meantime, until the dough "rest", we simmer the cabbage. First, ground onions fried in butter (available from the grated carrots).

Adding cabbage, which shinkuem medium pieces. What exactly - see photo.

Simmer, covered, do not forget to stir. Cabbage fry, slightly decreasing in volume. Dressed with tomato, salt.

Fry until the moment when the cabbage is softened and no longer crisp. Then, spread in the cup and set aside in the cold (but not in the refrigerator), cool slightly.

How to make pies with cabbage

By this time coming up thick crust forming tube and tear or cut into medium pieces. Crumble cake stuffed with and wrap. How much you need to put the filling can be seen in the photo.

are formed on the towel until Nalepa right amount so that you can have to fry in a pan. Flattened directly before frying.

The oil in the pan must be a good warm up and you need it so much, that it came at least until the middle of the patty.

We fry them first with one out and turning, and on the other hand.

A tasty ruddy pies with cabbage ready.

dough myagusenkoe as down as much flattened from a light touch of a hand.

We eat them with cold cream and remember that too hot yeast dough is harmful for the stomach.