Recipe: The cake in the microwave

The recipe of sweet cake with jam

Done on the basis of yeast dough.

It should:

flour - 1 kg;

water - 2 cups;

Yeast - 30 g;

sugar - 2 tbsp. l .;

margarine - 30 g;

Salt - 1 tsp .;.

egg - 3 pcs .;

vegetable oil - 3 tbsp. spoons;

jam - 300g

How to prepare:

  1. The dough is necessary to prepare the sponge method. Heat water to 30 ° C, dissolve it in yeast, add 500 g of flour, mix and place in 1 hour in a warm place.
  2. Then the finished brew put 2 eggs, mashed with sugar, add salt, sprinkle in the remaining sifted flour, add the melted margarine and knead the dough well. Next, put it for 2 hours in a warm place, during which time his Punch 2-3.
  3. The finished dough roll, place in greased form, cut the excess dough, put jam, spread it evenly and fold the edges of the cake to 2 cm.
  4. Place cake in a warm place for half an hour, then lubricate its top with beaten egg and bake for 30 minutes at an average power of the microwave oven.

The recipe of the cake of pastry with apples

Recipe: The cake in the microwave

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It should be:

shortbread dough - 100 g;

apple - 2 pcs;

sugar - '25

How to prepare:

  1. Half dough roll and put in a greased 21 form a diameter, 5 cm.
  2. pinned fork and bake the dough for 3-4 minutes at 100% power of the microwave oven.
  3. Cut the apples into thin slices, place them on-baked dough, sprinkle with sugar, close the thinly rolled seam from the remaining dough.
  4. Pie Bake 4-7 minutes at 100% power.

The recipe of meat pie with vegetables

Recipe: The cake in the microwave

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It should be:

flour - 1 kg;

water - 2 cups;

Yeast - 30 g;

sugar - 1st. l .;

margarine - 30 g;

Salt - 1 tsp .;.

egg - 5 pcs .;

vegetable oil - 3 tbsp. spoons;

meat (flesh pork or lamb) - 500 g;

onions - 1 pc. ;

Carrots - 1 pc. ;

ground black pepper to taste.

How to prepare:

  1. Prepare yeast dough oparnoe exactly as it was described in the recipe above.
  2. Make the filling for this miss the meat through a meat grinder, fry it until it is ready.
  3. Separately, fry the finely chopped onions and carrots, mix the vegetables with the meat, add the stuffing two boiled eggs chopped, half hour. L. salt, pepper and stir.
  4. Roll out the prepared dough so as to obtain two layers or a circle, depending on the form.
  5. One of the dough put in a mold greased with vegetable oil, lay on her stuffing.
  6. The second part of the dough, place the filling on top, edges of the cake, connect with each other. Give up the cake for 30 minutes and bake for half an hour at a power of 180 watts.

The recipe of pie with onions

Recipe: The cake in the microwave

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In exactly the same way, you can cook in the microwave and onion pie. Ingredients for oparnogo yeast dough and the method of its preparation will be similar to the previous recipe.

It is necessary (for the filling):

onion - 500 g;

Eggs - 2 pcs;

cream 20% - half a cup;

Cheese - 40 g;

fat - '30

How to prepare:

  1. mincemeat prepared as follows: finely cut onions and sauté, it added chopped boiled eggs and fat.
  2. After the upper and lower edges of the cake zaschipnut as specified in the recipe above, pour the surface sprinkle sour cream and grated cheese.
  3. Bake for half an hour at a power of 180 watts.