Custard pasties - how to cook homemade pasties, a step by step recipe photos

For regulars Cheburechnaya and just for lovers of delicious home baking, I want to offer his version of the preparation of these products. My variation - it's pasties with minced meat, dough which was involved with the use of boiling water. Such custard pasties come quite appetizing, but it turns out the dough with bubbles. How to make yourself a meal happy to talk in his recipe with step by step to make a photo.

Ingredients:

  • Wheat flour - 350 g;
  • water (boiling water) - 200 ml;
  • chicken egg - 1 pc .;
  • vegetable oil - 3 tbsp. spoons (for frying +);
  • Salt - 1 pinch (for stuffing +);
  • minced meat - 250 grams;
  • onion - 1 piece;
  • black pepper - 1 pinch.

How to make custard pasties at home

In fact, nothing complicated kneading choux dough chebureks to boiling water is not present. We just need to be careful not to burn yourself. So, be sure to sift flour for Cheburechnaya test. I add salt spice mix. I make a meal in the center of the groove. The flour funnel pour vegetable oil and mix. Followed by adding some cool boiled water and stirred again. Now, you need to wait to form a flour mixture a little cold. And kneading the dough will be comfortable, yes, and the egg and not curdle. When the mass has cooled, add egg, mix and begin to knead the dough already handed. Choux dough ready for chebureks plenochkoj I cover the food and put away to rest.

Custard pasties - how to cook homemade pasties, a step by step recipe photos

From stuffing there are no problems. I was ready to minced meat, I add to it chopped onion.

Custard pasties - how to cook homemade pasties, a step by step recipe photos

is seasoned with salt to your taste preferences and ground black pepper. Mix well. Toppings for chebureks ready.

Custard pasties - how to cook homemade pasties, a step by step recipe photos

To return to the test. I divide it into equal pieces.

Custard pasties - how to cook homemade pasties, a step by step recipe photos

Each piece is rolled into a thin layer (circle). To smooth the edges of the future chebureks use a saucer as a stencil.

Custard pasties - how to cook homemade pasties, a step by step recipe photos

On one side put the prepared stuffing.

Custard pasties - how to cook homemade pasties, a step by step recipe photos

fastening edges, pressing them with a fork.

Custard pasties - how to cook homemade pasties, a step by step recipe photos

fry workpiece-cheburechki in vegetable oil on both sides until golden crisp.

Custard pasties - how to cook homemade pasties, a step by step recipe photos

After cooking, I always post the pasties on paper towel in order to remove excess fat.

Custard pasties - how to cook homemade pasties, a step by step recipe photos

That's all.

Custard pasties - how to cook homemade pasties, a step by step recipe photos

Delicious pasties at Choux pastry ready! Help yourself to health!

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