Pie with young cabbage from yeast dough - how to decorate a yeast cake with cabbage, a step by step recipe photos

Came the season young and tender sprouts and now is the time when you can bake a variety of delicious products with this vegetable. Yeast cake with cabbage in a creamy, incredibly lush Yeast braids with filling is a good snack for any menu, especially for first courses. Baking with cabbage perfectly complement and diversify the taste of vegetable soups, especially tomato, borscht or cold gazpacho. Pie-network out really summer, fragrant and beautiful in the feed. Step by step recipe decorated with photos will help you to master cooking and beautifully arrange cabbage pie.

Ingredients for the dough:

• yolk - 2 pcs .;
• butter - 60 g;
• flour - 450 g;
• fresh yeast - 30 g;
• sugar - 30 grams;
• salt - 1/2 tsp .;.
• milk - 180 gr.

Filling:

• young cabbage - 500 g;
• sugar - 30 grams;
• salt - to taste;
• Milk - 50 ml;
• black pepper - to taste;
• butter - 30 gr.

How to bake yeast cake with cabbage braid

First, it is necessary to prepare components, namely, warmed to room temperature, butter, milk and eggs Sift flour, washed and dried cabbage. Divide the cooking stages.

Delicious stuffing for cabbage pie

Prepared vegetable stands to chop the straw and a good sprinkle with sugar.

Preheat a frying pan with butter.

Add the cabbage and stew vegetables five minutes.

Pour component of milk and simmer until tender. At the end of the preparation must be brought to the filling taste salt and ground black pepper.

Yeast dough for pie cabbage

While our filling cools, you can take up the preparation of dough. To begin with, you should connect the warm milk with sugar and yeast.

To add breast mass melted and cooled butter. Add egg yolks and mix.

in the dough Sift the flour with the salt and knead stiff dough. Send it to rise in the heat - for an hour.

How to make cabbage pie pigtail braid,

Risen dough to roll a ball into a wide oblong formation.

Put the center of the reservoir chilled fragrant stuffing.

Cut the ends of the test strips on each side of the filling and braid plait, crisscrossing strips of dough alternately.

The finished braid braid lay-on greased baking tray and baked at 180 degrees until golden brown and completely dry sticks.

yeast Serve cabbage pie to the table chilled and cut into pieces. Try it and you bake a great addition to the fragrant homemade borscht!

Preparation of meals takes a long time, but the result is worth it. The advantage of baking is the possibility to vary the filling, because the cabbage can be cooked in a solo version, diversify onion, chopped bell pepper, boiled egg, chicken or mushrooms. With any stuffing out very tasty. An interesting option would be zoned -pletenka cake - one part - with stuffed cabbage, the second - with mushrooms and cabbage, and the third part - with cabbage and meat. Try to cook braid stuffed in my recipe and you will not remain indifferent to such a delicate and delicious baked cabbage!