Yeast pie with potatoes and mushrooms - how to cook a pie with mushrooms and potatoes, with a step by step recipe photos

I share the old pie recipe with consummate taste. It is prepared from yeast dough with mushrooms, potatoes and onions. I bake it in any season: the summer with fresh porcini mushrooms and winter - from frozen. By the way, frozen white mushrooms perfectly retain its wonderful aroma and unique flavor. Delicious cake with potatoes and mushrooms bake of universal yeast dough, which are obtained from sweet and delicious cakes, for example, the previously described I with cherry pie. Just follow my steps set out a recipe and you get a nice pastry.

And so, prepare:

• yeast dough - 700-800 m;
• onions - 3-4 pc .;
• Potatoes - 5-7 pcs .;
• ceps - 200g;
• butter - 10 g;
• salt;
• sunflower oil;
• black pepper.

How to cook a pie with potatoes and mushrooms from yeast dough

Dough kneaded for a cake on a universal prescription yeast dough for pies. From it always turns out delicious pastries. Let the dough rise, and we will prepare the filling. Prepare the potatoes and onions, which are clean, washed and ready for burning. Potatoes cut into thin slices. What size should be the potato slices can be clearly seen in the photo.

Now, chop the onion rings.

Fresh white mushrooms to clean, wash and boil a little (10 minutes). Then the mushroom broth can be used for soup, sauce, or gravy. My frozen mushrooms and cut into slices, boil them is not necessary. In my case, I use a blank - frozen white mushrooms.

Stuffing add some salt, pepper, pour a little vegetable oil and mix. Yeast dough is divided into two parts. 2 \ 3 dough is rolled out and laid on a sheet for baking, fluff oil.

Now, just on top of the dough spread the filling.

Roll out into a thin layer remaining piece of dough, put it on top of the filling and zaschipyvaem edge. In the center of the cake makes a small opening for steam to escape.

tests remaining cake can be decorated on top. I, as you can see in the photo turned out such an abstract flower. ???? Lubricates cakes with beaten egg and put in preheated oven. Bake at 200 ° C in the oven for one hour.

This photo shows how the finished cake looks. It should nicely browned and potatoes for baking should be fully propechsya and buy a soft consistency.

Do not forget to properly lubricate the still hot cakes piece of butter and let it "rest". Let stand up for a while and cool until warm.

Now, cut the pie with potatoes and mushrooms into portions and place on a dish nicely. I think that households do not have to call, they have long been "bursting" the kitchen in anticipation of a delicious meal.

I'm sure that my simple recipe closed cake from yeast dough with mushrooms, potatoes and onions, take a worthy place in your chef's book.