Outdoor yeast cake with cherries - how to cook a cake with a cherry in the oven, with a step by step recipe photos

Outdoor sweet cake with cherry love in our family. Relatives and friends just come to visit, when I bake this delicious cake recipe for my grandmother.

Tea with delicious cherry pie really brings everyone and strengthens the home. At this time, you can safely talk about everything and be sure that you understand and support. My step by step recipe decorated with photos will tell you how to cook and bake a cake, so it turned out not only delicious, but also beautiful.

What products have to take the pie:

• yeast dough - 500-700 m;
• cherries pitted - 500g;
• egg - 1 pc .;
• sugar;
• potato starch - 1 table. a spoon;
• powdered sugar - 1 table. a spoon;
• sunflower oil.

How to bake a cake with cherry

Pie I always use a universal dough recipe that is suitable for baking with any stuffing. If I was plotting a sweet cake, the dough kneading simply add a packet of vanilla sugar. Then the dough takes on a pleasant vanilla flavor that I really like. For the filling, you can use cherries in any form is only pitted. In the summer - it's fresh berries, in winter you can take the frozen cherries or canned in its own juice. In my case, this is the last option. For the filling, I just opened a jar of cherries in their own juice, and threw it in a colander to stack juice. ????

I continue to do so: coming up the dough divide into two parts. 2 \ 3 tests use on the bottom of the cake, and 1 \ 3 - on the decoration strips for the upper part.

Baking tray grease refined sunflower oil and rolled him test the formation.

Now we should sprinkle the dough with starch. This must be done to ensure that cherry juice has not flowed out of the cake during baking, and "grabbed" starch. How much you need to sprinkle seen in the photo. We put the cherry on top, and sprinkle it with sugar.

again then sprinkle remaining starch topsheet cherries.

The next step is the formation of an open cherry pie will be cut from the remaining test strips. They should be pretty close cherries and decorate our cake. Roll out dough and finely using conventional testorezki or knife cut into strips. These strips "plait" the cake top. Of the remaining dough form a decoration in the form of a bow or a flower and put it where you imagination allows. Generally, decorate the top of the cake can be different ways. Include your imagination and fantasize!) Egg whisk in a homogeneous mixture, and grease the top and side cover pie.

At that time, we have already heated oven. Bake until golden brown cake at 200 ° for about an hour. It all depends on the heat of your oven. Ready cake to get, remove from the pan and give to cool completely.

The cooled cake with cherries and sprinkle with powdered sugar. Now you can cut it into pieces and arrange on a platter.

Outdoor Sweet Cherry Pie will become your favorite pastries, I do not even doubt it. But friends and relatives just lining up to get this cake recipe.

Brew sweet flavored tea and invite all a delicious cherry pie! ????