Layered meat pie in the oven - how to bake a meat pie from unleavened dough, a step by step recipe photos
This simple and tasty unleavened cake with meat and cheese sauce serves hot and the main dish on the table. It is best to serve it with any vegetable salad or assorted vegetable slicing. If the dough is prepared in advance and leave it to soak in the refrigerator, you have to cook this meat pie will take no more than 40 minutes. Step by step recipe decorated with photos demonstrating cooking.
The list of ingredients for making a delicious meat pie is very simple.
To Puff dough:
- to 450 grams of wheat flour extra class or / s;
- 1/2 teaspoon of fine salt.;
- 1 tbsp. EV spoon of olive oil;
- 1 egg caliber D-1;
- 220 ml of drinking water.
For the meat filling:
- 1 medium onion;
- 150 grams of cooked chicken;
- 150 g of boiled beef;
- 1, 5 grams of salt;
- 1 gram of pepper;
- 1 cup of cheese sauce for the salad (no mustard).
How to bake a pie with meat from unleavened dough in the oven
How to cook a cake without yeast dough
Pour the flour on a work surface and sprinkle it with salt. Make a well-deepening in the middle of the flour. In a separate glass of the blender, beat the egg and butter and then pour them water and whisk again. Now, the contents of the cup pour carefully into the hole and knead the dough to a dense state, it slides down into the bowl. While we will prepare the filling, the dough you need to cover with foil.
How to make meat mincemeat
Disassemble the pieces of boiled veal and chicken, stir them together. Olive oil passiruem semiring bow. When the onion reached transparent state, add the meat pieces in the pan and fried all together for about two minutes.
How to assemble and bake unleavened cake with meat
Include a pizza oven mode or 200 ° C.
Divide the dough into four pieces. All glass mold promazyvayut butter. Roll out one piece of dough into a reservoir the size of the form and put it on the bottom of the form. I unroll the bottom layer of dough with a small margin, then the sauce does not flow outside of the pie.
Grease cheese sauce layer of dough and spread 1/3 of the filling on the sauce.
Continue to collect a cake layer by layer, as described above: the dough, the sauce, meat filling. The last (top) layer of dough just abundantly lubricates cheese sauce. You can sprinkle with fresh or dried herbs.
Otpekaem unleavened cake with meat in the middle of the oven for 25 minutes.
It's time to cut our layered meat pie from unleavened dough and submit it to the table. I served it with vegetable salad with mustard sauce.
It may seem that such a layered meat pie from unleavened dough similar to the Italian lasagna, but preparing, you will realize that the resemblance is only superficial. ????