Lasagna with chicken and eggplant - how to cook lasagna with chicken and eggplant, a step by step recipe photos

One of the most famous Italian cuisine is, of course, lasagna. Today I am sharing one of the most common variants of this wonderful recipe dishes - simple and tasty lasagna with chicken and eggplant. You, too, can easily prepare this dish on your kitchen, if you use a detailed, step by step to make the description with photos of my prescription.

Ingredients:

For the filling:

• to 350 grams of chicken breast meat (skinless);
• 1 eggplant (median size);
• 150 mL chicken broth;
• 2 onions;
• 1 carrot;
• to 0, 5 pieces of red and orange sweet peppers;
• 1/2 teaspoon salt.;
• 1/4 teaspoon black pepper.;
• 250 grams of any semi-solid cheese.

For the dough:

• 2 pieces of chicken eggs (D-0);
• 200-250 grams of wheat flour;
• 1 tbsp. spoon of olive oil;
• a pinch of salt.

For the sauce:

• 70 72 grams, 5% butter;
• 1, 5, Art. spoons of wheat flour;
• nutmeg on the tip of a knife;
• a pinch of dried vegetables (optional);
• 700 ml of milk 3, 6%.

How to cook lasagna with chicken and eggplant

As you know, lasagna is a dish consisting of thin layers of dough, stratification filling of meat, mushrooms and / or vegetables with cheese and various sauces. Therefore, we begin to cook with, knead the dough.

As sdealat dough for lasagna

In bowl for the dough pour 200 grams of flour, in the center of the hole do, to drive the egg, add salt and add the olive oil and knead the dough. If it is to stick to the palms, then go ahead and pour the flour. The finished dough for lasagna we cover, so that it is not weather-beaten and left alone.

In addition to this test, for interlayer dishes can be used phyllo dough.

How to cook stuffing for lasagna

In a frying pan with vegetable oil passiruem chopped vegetables, adding them one by one. First, onions, carrots, and then, further, eggplant and pepper. When vegetables are well browned, pour in the chicken broth, add the pieces of chicken breast and all the spices. Simmer for about 5-7 minutes and turn off.

How to cook the sauce for lasagna with milk

The dipper melt the butter, add flour and stir quickly whisk all. Then pour cold milk, stir and bring to a boil over medium heat. Before the willingness sauce add all the spices.

How to make lasagna at home

Oven turn in 200 ° mode. Glass mold lubricating oil and begin to collect the dish. Dough divide into three pieces and roll out into a thin layer. At the bottom of the form, pour a little sauce.

Put the dough on the first layer of sauce, spread on him exactly half of the filling, sprinkle with 1/3 portion of grated cheese and pour the sauce.

to do the same with the second layer of dough and filling. Then, all the third cover layer of dough, and sprinkle cheese sauce residue. We reserve some cheese to sprinkle the lasagna before start.

Bake lasagna with chicken and eggplant for about 45 minutes. 5 minutes before to get it from the oven and sprinkle with the remaining cheese on top.

Cut tasty lasagna fully cooked at home and enjoy a slice of Italian dishes.