Fish pie with dough in the oven - how to cook a fish pie, a step by step recipe photos
Hearty snack cake made with white fish and salmon can be called a truly royal. It turned out juicy and delicious. For its implementation will need a little time and patience to collect and put the cake, but you will be rewarded for their effort. You to easily and simply could themselves make fish pie made with yeast pastry, I wrote this recipe with detailed steps to make a photo of all the preparation stages.
- 1/2 portions flaky yeast dough;
- 160 grams marbled cheese;
- 1 red onion;
- 250 grams of salmon fillet;
- 200 g white fish fillets;
- 1/3 tsp spices for fish.;
- 1/3 teaspoon fine sea salt.;
- 1 egg for lubrication of the pie;
- parsley leaves for decoration.
How to cook a pie with fish and cheese in flaky yeast dough
How do fish filling
Omit fillet of white fish and salmon fillets in boiling water and cook until cooked for 5-7 minutes. Cheese rub in a separate bowl on a cheese grater. Put the fish fillets in separate bowls and divide them into small pieces. Fillet of salmon add some salt, add spices to the fish, stir. Red onion finely chopped and fry. Then, add it to the white fish fillets, as well as salt and spices for fish.
How to decorate a fish pie
First, we need to make rosettes. To do this, take a piece of yeast puff pastry and roll out of it. Cut glass of three identical circles. On the first and third put on the perimeter a little filling, the center is not necessary to fill stuffing. Spread them as shown in the photo.
Since the lower layer are twisted all up into a tube and cut into two halves. We put rosettes cut down and turn down the edges of petals.
The oven is turned on and warmed up to 180 °.
Meanwhile, separate the dough by 1/3 and defer until the side. Of the remaining three layers of dough is rolled d = 26 cm in a silicone mat (or parchment), oiled. Spread on the first layer of filling 1/3 of white fish and cover its second dough layer which is sprinkled with grated cheese. Next, put the third layer. Using a sharp knife, grease, make 4 incisions inside the pie, not cutting the edge, as in the photo. We get eight segments.
Now take a pending 1/3 of the dough and roll out into three layers d = 18 cm Likewise fill all fillings layers:. Stuffing salmon, cheese and then close the dough layer. Cut into 8 pieces. The photo below shows only the first 4 cut.
When all the parts are ready, "gut-wrenching" pie. For convenience, I picked up a stick to sushi, raise it a tip of the dough and spread it out. Likewise, I continue with the other pieces. After putting some of the outer layer, the center of the pie remains free. Put back the pieces of dough (d = 18 cm) and put them in a staggered manner as in the photo. In the very middle of a set two rosettes. Lubricates fish pie egg.
One can only bake the fish pie. Otpekaem in the oven for 30-35 minutes (until tender). Let cool for selecting from the oven and decorate with parsley.
And here is the delicious pie cut from the fish in flaky yeast dough cheese.
We are trying to do, entertain guests, as fish pie made with yeast pastry is obtained not only beautiful, but also very tasty.