Sand pie with jam and crumb - how to make a sand cake with jam, marmalade or jam, a step by step recipe photos

This delicious grated sand cake with jam, I often cook for tea with friends or for family gatherings. Today, I decided to bake it with apples and orange marmalade. Sand pie turns out sweet, with a pleasant sour aftertaste. Taste this baking depends entirely on the filling. It can be any thick jam, marmalade or jam. Make a cake with grated jam is quick and easy. Step by step recipe decorated with photos and will help you to do at home is a treat.

For the preparation we need to take:

• 230 grams of 82% butter margarine;
• 1 egg (D-0);
• 90 grams of sugar + 1/4 hours. L. of fine salt;
• 2, 5, Art. 26% cream spoons + 1/3 hours. l. baking soda;
• 1 sachet of vanillin (or 5 gram);
• 450-500 grams of flour (w / c);
• Article 5. tablespoons of apple-orange marmalade;
• vanilla icing sugar for dusting.

How to make a sand cake with apple and orange jam

Even a beginner in cooking knows that starting the baking, the dough should be kneaded. With that, we'll start.

How to make shortcrust pastry for a pie

The recipe is very simple dough. The blender cup with nozzle put to the test soft margarine, to drive the egg, add sour cream with baking soda and sugar mixed with salt.

There is one important point, the colder the temperature at the margarine that you put to the mix, the harder and more crunchy get your dough after baking. On the other hand, the softer the margarine, the more tender and softer will be ready to share.

Beat all together until complete mixing of all ingredients.

Next, add the flour sifted together with vanilla and knead the dough. Putting it into a ball. We wrap it with foil and put them in the freezer to shortbread dough slightly hardened. I held it for nearly twenty-five minutes, and then take out and starting to make a pie.

How to bake a pie dough with jam, marmalade or jam

During the time until the dough is cooled, turn the oven for heating of 180 ° C and ready form. The bottom board and a removable mold (d = 26 cm) was coated parchment. We are separated from the third part of the test and lay it aside. The remaining dough evenly spread in the form and do a side. Now, to put the apple-orange marmalade or other preserves or jam, and flatten it in all tests.

The remaining dough grate and cover them stuffing. Otpekatsya grated sand cake with jam is in the oven for approximately 40-45 minutes, until a beautiful caramel color.

Finished cakes should cool slightly in the form. Only then you can move it on the form for serving and sprinkle with powdered sugar vanilla.

And here is the first piece.

If you love fast cakes with jam or marmalade, then be sure to use my simple step by step recipe with photos and grated sand cake will please not only you but your guests and household.