Quick filler cake on yogurt with spinach, egg and green onions - how to prepare jellied cake with kefir, a step by step recipe photos

When spring comes - madly want an abundance of lush greenery and nature, and on the table! Therefore, taking all the gifts of the garden, a kitchen garden for salads, light soups and baking, in order to remedy the lack of vitamins, accumulated over a long period of cold weather. ???? And I offer you a taste fast jellied cake with egg, green onions and spinach. A detailed step by step recipe decorated with photos to help you maximize your time to bake this pie juicy and bright.

The dough for the filling of the pie in the yogurt is made up of:

• a cup of yogurt (I 300 ml);
• cup of flour (about 240 g);
• 1 egg;
• 1/3 teaspoon salt.;
• 3 tsp sugar.;
• 1 h. L soda.

For the filling of the pie:

• spinach leaves (about 130 g);
• 100 g of green onions;
• 3 cooked eggs;
• 40 g butter;
• salt and ground black pepper to taste.

How to bake a cake with jellied egg, green onions and spinach

First, collect all of the products for the dough and filling.

Kefir is better to take room temperature. Cook eggs in advance, and greens wash and drain water. First we will do the filling.

How to make mincemeat

Feathers onion slice and put in a bowl.

The greens of spinach cut into strips, and then, divided into 3-4 parts.

The greens simmered in butter, no more than three minutes.

The eggs are cleaned, cut in half and crush with a fork.

Connect greens and eggs, add salt and pepper.

All the ingredients are thoroughly mixed.

How to cook the dough for the pie filler

Break an egg, add salt and sugar. Stir whisk until the formation of bubbles.

Add yogurt to the egg and mix well.

Hammer in the sifted flour and baking soda and mix the dough until smooth.

The oven turn 180 degrees. Form lay parchment.

Pour the dough into the mold part and smooth.

Put the filling on top of dough, align the entire surface.

Top pour the rest of the dough and flatten with a spatula or spoon.

It is necessary to bake a cake with jellied egg, green onions and spinach. To do this, you need to put in the oven for 30 minutes.

To remove a hot cake from the mold, must be applied on top of the dish, turn over the form and remove the parchment.

Pie with egg and greens to turn and cut into chunks. To the table hot.

Quick jellied cake with kefir, with an abundance of juicy toppings will please the whole family, if you do it with heart and desire!