Quick Cake on kefir without filling - how to prepare jellied cake with kefir in the oven, with a step by step recipe photos

There are days when I want to quickly bake something simple, but tasty and not too caloric. Exactly for such cases, and I have a quick pie without filling Kefir, who cares, without a gram of oil in the composition of the dough turns soft, like manna. Their experience about how to make a cake in the oven on yogurt without stuffing, I'm happy to share the recipe with a photo, showing step by step cooking.

Since the cake is simple, the ingredients and the most usual for him:

- 450 ml of yogurt (available sour);

- 2, 5 cups flour;

- 1 cup of sugar;

- 2 eggs;

- lemon peel;

- pack of baking powder;

- Butter for greasing the pan.

How to bake a cake with kefir without filling in an oven

To bake this delicious dessert fast and we need to prepare all of its components. It is better to get yogurt and eggs for half an hour before cooking.

In a bowl or a bowl pour the sugar and break the eggs.

Mix so that almost all the sugar has dissolved. Add the yogurt and mix everything again.

In a fine grater or a special tool to remove one lemon peel and add it to the dough.

Sift flour with baking powder in a liquid mixture, mix well and get the dough as pancakes. If turned watery (sometimes flour gives this effect) - are adding more and bring to a desired thickness.

Very soon the surface of the dough bubbled kefir - it means everything is going according to plan.

The form grease with butter and pour in the batter.

Oven must heat up to 180 degrees. After the test room in the oven, bake the cake Kefir at least 30 minutes.

Ready pie cool for fast and cut into pieces.

Quick jellied cake with kefir turns fragrant, lemon, vlazhnovatoy and disappears from the plates for a few moments! If a family has a sweet tooth, you can lubricate the surface of any jam or preserves, or to decorate the berries.