Indoor fish pie with perch - how to cook a pie with fish in the oven, with a step by step recipe photos
Autumn pike - fish fat, gain weight and juiciness of the winter. Therefore cakes with it is incredibly tasty. The dough for a baking yeast is better to do, though, perch and puff a good test. The finished dough can be bought, but you can make on their own. Private, round shape of the cake in the oven will be oven. This is the easiest, step by step photo processing, cake recipe with fish and very quick to prepare.
Now, let's talk about stuffing. If you frozen fish, do not thaw it completely and immediately to cut into pieces. Fresh fish or freshly caught, less amenable to gutting, but the cake turns out more juicy. Frozen fish dryish, it is necessary to add the vegetable oil. Please note these details in the preparation of the filling.
For the cake, weighing 2 kg will need:
• Walleye - 2 medium-sized fish;
• 2 large onions;
• yeast dough - 1 kg;
• salt, ground pepper - to taste;
• Vegetable oil - 1 tbsp. l .;
• egg - 1 pc.
How to cook fish pie
When facing a test you have already decided, and brought or bought it, then it's time to start filling.
What you need to do immediately, so it is gutting a fish, cut off the fins, head, remove the gills.
To give water to drain, then cut the fish along the ridge, separated part of the fillet cut into large pieces.
Lay the cut pieces in a bowl, season with salt. Pepper, add oil, stir and let stand for half an hour.
Onions cleaned, cut the onion in half, then crosswise, into thin half-rings. Pour boiling chopped onion (10-15 minutes) to remove bitterness and onion rings make softer.
An oven heat well, to lower the temperature to 180 degrees.
Now, proceed to the formation of the pie.
2/3 knead dough on the table in a round wafer, and then roll to a thickness of 1 cm., To cover the dough with a clean cloth and allow to rise. 10 minutes will be enough. Oiled baking sheet, roll it out to lay it flat. Put on her half an onion.
On the bottom cake to put the pieces of fish and the remains of onions.
Roll out the second piece of dough into a smaller cake, close it all the stuffing and roll up the flagellum of the round edges of the cake. In the middle of the circle (if the fish is fresh, not frozen) need to make a hole (as pictured) for steam to escape.
Bake a cake will be closed half an hour, after which, it should be greased baking the top of the egg, and once again put in the oven on the top shelf for 2-3 minutes.
Now, a delicious fish pie need to get, cover with parchment food, a towel or cloth. Writing otmyaknut crust and then serve.
Such a round cake with a fish is cut like a cake - corner pieces.