Jellied cake in multivarka with chicken and mushrooms
Among so many homemade recipes in special honor for the family cook jellied cakes. And it's because of their cooking is not difficult and the dough for a baking kneaded in the simplest way, which is to have a more liquid consistency and poured into the mold. And then, all of a trick that does everything for you. Soon, the table will show off a delicious and appetizing baked jellied cake in multivarka.
The most delicious and a favorite of all the dough is prepared with kefir, a recipe which you can find here. Well, if you wish, you can expand the list and add the milk dough and make it more liquid.
The general principle and technology of preparation of jellied cake in multivarka very simple. It can be divided into three phases, prepared stuffing, mix the batter and bake.
The filling for the pie filler
In practice, any product can be used as a filling for a pie. As always meat products should be combined with vegetables, the more the more delicious. Let's look at a cake recipe with mushrooms and chicken.
First of all, you need to boil the chicken, then cut into medium pieces, also mushrooms, onions cut more finely, and chop the carrots into sticks or grate.
In a frying pan heat the oil, put the chopped vegetables, mushrooms and meat, fry for 2-8 minutes on low heat until the carrots are not soften markedly, and the onions begin to let the juice.
Once ready the filling for the pie, season with black pepper and salt, stir and remove the pan from the stove to vegetable stuffing with chicken and mushrooms cool.
Jellied dough for pie
Further, we will prepare the dough for our home-made cake. Often kneaded it into yogurt, not less tasty cake obtained on milk and milk can be combined with yogurt and other dairy products.
In a small deep bowl with the ingredients according to the list type in the eggs and mix them with a pinch of salt.
Pour warm up to room temperature milk, add a little sour cream home and connect with the egg mass.
Frequently, sifting over the bowl, add the flour and baking soda, then with a spoon or mixer knead the dough.
As a result, you should get the batter is smooth. Cover and let infusions 2-10 minutes in a warm place.
The dough for the filling of the pie should be smooth and fluid measure. It is not necessary to put the flour all at once directly and in large numbers. In different cases, the amount of flour can vary.
How to prepare jellied cake in multivarka
Warm cup Multivarki and grease with a piece of butter the bottom and lower sides.
Fill in exactly half of the cooked batter, top with chilled stuffing.
It is necessary to pour the rest of the dough, trim, set in multivarka mode "Baking", set the timer for 45 minutes, close the lid and run.
At the end of time, remove the bowl, turn the cake and again put in multivarku and bake for another 10 minutes with the lid closed.
On average, the baking of the pie in multivarka 60 minutes. It all depends on the power of technology and the type of baking. Also, it should be noted that the dough with a more dense texture, or in larger quantities baked slightly longer cooking time may be up to 1, 5 hours. It is best to cook the pie in multivarka double heated in this appliance baking time is reduced significantly and the need to turn over the product remains.