Meatballs in a creamy carrot sauce recipe
Meat dishes occupy a very important place in our diet. At this time, we offer a popular recipe meatballs with rice, which is why the "hedgehogs" called the people. We will prepare our delicious meatballs in the oven of the finished sausage meat in a creamy tomato sauce with stewed vegetables. Process simple, well, an excellent result.
How can they just do not call: meatballs, meatballs, burgers. Correct to call them "hedgehogs" due to the presence of rice, which are in the process of readiness to slightly swell and look out like stuffing needles, reminding this lovely creation.
Collect all the ingredients for stuffing in a deep bowl: minced meat, pre-cooked rice until half cooked, chopped onions, to drive an egg, salt and pepper. And to meatballs have turned more juicy and tender, add half a cup of water
Stretching his hands, mix all ingredients and combine evenly. Mince for meatballs actually preparing as well as for meatballs, but in our case, to add the boiled rice hedgehogs
Next, already from the finished stuffing need to form small balls. This can be a special device or checked "ancestral" method - hands, palms after moistening water to minced not stick to hands
Collect finished meatballs in a single layer in an ovenproof form for further baking. Try in this tight not to put them.
As you can see, to train them is not difficult and takes very little time. It remains only to make a universal gravy for meatballs, which is not bad combined with many other dishes.
Creamy tomato sauce with vegetables
In a deep saucepan, melt the butter and the first thing simmer chopped onion half-rings, until the juice goes with them
As soon as the onion becomes transparent noticeable, put grated carrots, chopped garlic, add 1/2 teaspoon of salt, sprinkle with a little black pepper and continue passirovku until carrots are not soften, about 5 minutes
Then we place the flour and stirring constantly, cook until until the flour is completely connect with vegetables.
Continuing to stir, add the tomato paste and broth join. Followed, gradually pour in the whole broth. As a result, you should get the floor creamy dough. Close the lid and cook for 15 minutes on low heat
Turn off the stove, add a half cup of cream and mix. The taste may be a little pepper and salt
transfused ready cream sauce in the form of meatballs to. Do it better with a spoon and slowly, so as not to disturb the arrangement of meatballs
Preheat the oven. Cover with foil surface shape and bake 45 minutes at 200 degrees.
As a result, the meatballs are obtained tender and melt in the mouth thanks to a creamy gravy, and vegetables make the dish tasty and nutritious.
Well, as a garnish, you can cook anything from vegetables, or as in our case, the cauliflower puree that harmonises perfectly with meatballs.
Tips to the recipe:
- for the best taste, when cooking the sauce is better to use domestic cream that is desired to dissolve just prior to the addition of warm water prokipyachonnoy.
- for the preparation of meat, poultry can be used instead of beef and pork or seafood, relying on your own taste and preference is given household. But it is important to know that the meat must first lightly fried in butter, and then later bake.
- and, for a change in a creamy sauce for meatballs, you can add grated cheese of good grades, which would give zest to a dish to make it more interesting and flavorful.