Rice casserole of cauliflower with meatballs
All that would not be prepared in the oven - it is primarily a tasty and healthy. Original rice casserole of cauliflower with meatballs cooked in the oven - an economical family meal for lunch and dinner, which can be a variety of components of the main ingredients.
For doting hostess it is very important not just to feed the family, but that was not expensive and the products are not lost in the refrigerator. This means you can cook casseroles from virtually any product, most importantly their right combination.
Baked meatballs in a creamy sauce with rice and cauliflower
Thoroughly wash the rice and boil in salted water with the spices, until fully cooked. Discard in a colander and a shift in the ovenproof dish for baking. Spread evenly on the form.
cauliflower into florets to disassemble and open the water until tender. Drain, cool and finely chopped.
In a large bowl put ground pork, flour, add a piece of chopped parsley, pepper and salt to taste and stir.
form a large meatballs of minced meat and fry on all sides on a well-heated oil until golden brown.
Pour the cream into a bowl and mix with cream cheese, parsley, hot spices, mustard and lots of salt.
Pour the fried meatballs cooked with cream sauce and continue stewing until the sauce thickens.
In the form, on top of boiled rice is first put finely chopped cauliflower, gently shift the cooked meatballs in a creamy sauce and all the contents of the pan.
Finally, sprinkle the rice casserole of cauliflower meatballs with grated hard cheese and place in oven.
Cooking meatballs in the oven at 200 degrees until the cheese melts and the surface of meatballs markedly browned.
We offered you another version of a family meal, you now know how to cook meatballs in a creamy sauce with rice and cauliflower.