Meatball soup recipe

In terms of healthy eating meatball soup is considered a dietary meal, which is recommended to consume not only the patients but also healthy people. And if you look in terms of cooking and the consumers themselves, in the form of small meatballs meatballs - the most popular and one of the favorite foods, which would prefer to eat for lunch, as the first.

Today, we consider several options for cooking soup with meatballs and share recipes of some of them, which seemed to us the best.

The classic soup with vegetables and meatball

Homemade soup with vegetables and meatballs - superb rich dish on top, with a light taste and is not enforced, the recipe is very simple, and the preparation is not tricky.

500 g of finished meat, potatoes 3-4 medium-sized, 2 carrots, 3-4 onions, 1 egg, 2 bay leaves, salt and pepper in a polka-dot.

1. The pan pour water and boil. Add the potatoes, cut into large cubes not. Following put chopped into small cubes onions.
2. Next, add grated on a coarse grater carrots, bay leaf and a few peas black pepper. Mix the contents and bring to boil. Cook for 30 minutes over low heat.
3. In the mince add one egg, salt and pepper. Form small balls of equal size and put them in the vegetable broth. Boil the liquid and continue cooking over moderate heat, until cooked meatballs. Before serving, season with salt for 5 minutes.
4. If desired, at the beginning of the process, together with vegetables in broth, you can add the peppers and vegetables themselves separately to fry with a little oil. Also, in some cases, minced meatballs to put boiled rice, supplemented with onions and chopped herbs.

Creamy soup with meatballs

We offer another common variant soup with soft and delicate taste, with this you will be able to diversify your diet for the better.

List of ingredients: 300 grams of minced meat, 3 potatoes, 1 carrot, onion 1, 200 g of the cream or cream, twigs couple greenery, 2 tablespoons. tablespoons vegetable oil, salt and black pepper.

1. Peel potatoes, wash and divide into medium pieces. Place the potatoes in a saucepan with 2 liters of water and put on a plate cooked.
2. Carrots grate, and onion into small cubes. Heat the oil in a pan and saute the vegetables until tender. Then shift the contents of the pan into a saucepan with the potatoes. Cook for 20 minutes over medium heat.
3. In the finished ground beef to drive one egg, add the finely chopped onion, salt, pepper and mix thoroughly. Minced blind round cutlets and send in a pot of boiling broth. Cook for another 15-20 minutes, until the meatballs begin to emerge.
4. to readiness for 5 minutes, add a glass of cream, to taste with salt and pepper. Slowly bring to a light boil.

Soup with meatballs and noodles - a step by step recipe

An excellent version of a full and hearty lunch. Rich soup with pasta goes well with meat and has always been a special honor at fans of tasty and nourishing meal.

Product composition: Minced - 300 g, vermicelli gossamer - 70 g Potato 400g Onion - 150 g Carrot - 150 g Dry laurel leaves - 2 pieces, parsley, salt and pepper..

1. Carrot finely chop or grate, chop the potatoes are not large, finely chop the onion and put everything in a pot of boiling water.
2. Boil the vegetables until soft and add the bay leaves. Round form of minced meat balls size of a walnut and release them into the boiling vegetable broth. Cook at a slow swirling for 15-20 minutes.
3. Add noodles and boil according to package directions. Preparedness pasta, sprinkle with a little chopped parsley, salt and pepper to taste.

And finally, I want to say that the meatballs in any of its manifestations - is primarily a light and delicious food, which should be present in the diet of each person wishing to have a nourishing and healthy food.