Meatloaf in the oven

We offer a great meatloaf minced meat stuffed with vegetables and cheese that will bake in the oven. And the dish was complete, to prepare him a creamy gravy with mushrooms. This is a simple recipe for meatloaf with vegetables is not difficult to cook as a main dish for a celebratory dinner.

Also, in order to get a full main dish and complete, prepare tasty thereto creamy mushroom gravy.

Do something a clarification that this dish is universal. Meatloaf can be prepared from virtually any toppings. If desired, you can replace beef and poultry meat to cook a delicious chicken roll with eggs, which is prepared similarly.

Baked meatloaf with vegetables and cheese with mushroom sauce

Meatloaf in the oven

In a large bowl put the finished minced meat of beef and pork.

Meatloaf in the oven

Hammer eggs, sprinkle with breadcrumbs, salt and pepper and stir. Place in refrigerator to cool completely.

Meatloaf in the oven

Heat in a pan 2 tbsp. spoons of oil and fry the chopped long green onions.

Meatloaf in the oven

Add to the onion julienne peppers, grated carrots through the grater and fry gently on a small heat for 5 minutes.

Meatloaf in the oven

Salt the vegetables and mix well. Turn off the stove, add the grated cheese and mix thoroughly all.

Meatloaf in the oven

The cooled minced meat divided into two, roll out each piece of cake in a convenient way, the pre-lay a cling film.

Meatloaf in the oven

In the center, in a flat strip put cooked stuffing, vegetables and cheese.

Meatloaf in the oven

Lift the film at one edge, roll stuffed with minced meat into a tight roll. Carefully remove the foil and shift meatloaf with vegetables and cheese on a greased baking sheet. Bake in a preheated oven for 40-50 minutes at 180-200 degrees.

Meatloaf in the oven

In the meantime, while preparing meat casserole with stuffing, prepare a creamy gravy with mushrooms:

in a frying pan heat the remaining part of the oil, lightly fry in it the chopped onion, add the thinly sliced ​​white mushrooms and continue frying for 2-3 minutes.

Meatloaf in the oven

Pour in mushroom gravy 100 grams of water, add sour cream, chopped parsley, salt and pepper to taste and stir. Cooking mode extinguishing - 10 minutes, until the water boils away and the filling noticeably pogusteet.

Meatloaf in the oven

prepared meatloaf in the oven to cool down a little bit at first, then cut it and serve with cream sauce with mushrooms.

Following the steps below, you will learn how to cook a meatloaf in the oven, which can be done with any stuffing what you wish. By the way, the mushroom sauce goes well with many meat dishes, as well as will be a great addition to pasta.