Meatloaf recipe with eggs

You must try the baked loaf of minced meat stuffed with eggs in the oven. It is amazingly tasty dish worthy of a festive table and all its grandeur, meatloaf recipe is quite simple, the products are available and not expensive. Prepare a dish everyone can, we need only to want.

As you can see the composition of simple products. All the same, as the chops, but rather as a zrazy, only in size, more and more presentable.

Step by step recipe for meatloaf with eggs

Onions, peel and chop, as shown in the photo.

Bread crumb crumble and pour a small amount of warm water. Leave on for 10 minutes.

The ground beef put chopped onion, 1 egg, squeezed water bread, pepper and salt to taste.

Thoroughly mix all ingredients added to the meat.

Eggs boiled hard-boiled and cleaned from the shell.

On the foil or plastic wrap greased small amount of oil to put part of the resulting meat. To form minced rectangle thickness of about 1 cm. To lay eggs on the layer of meat.

raising himself foil and turning in one end, wrap the beef in a roll.

to close up the edge and carefully transfer the resulting roll on buttered baking sheet. From the second part of the stuffing to make all the same (instead of two rolls, it is possible to form one large). Send a baking sheet with rolls in the oven. Bake for 1 hour at a temperature of 180 degrees.

After this time, get it rolls from the oven and cut into pieces to the table.

Meat loaf with eggs is quite traditional festive dish that was, and still is, an ornament to any table. Popularity roll caused his presentable appearance, ease of preparation and, of course, unusual taste, which is obtained through a combination of simple and readily available ingredients like meat and eggs.

Another advantage of the dish is that it can be served either hot or cold form, as a snack. Also, it is worth noting that the stuffing roll, that is, the eggs can be replaced by something else, for example, mushrooms or vegetables, and as a result receive quite an interesting dish. Below is a detailed account of the preparation of this delicious and hearty meatloaf with eggs.