Meatloaf chicken breast stuffed with mushrooms and minced meat in the oven - how to cook a meatloaf at home, step by step recipe photos

Serve this meatloaf chicken breast filled with mushrooms, minced red pepper and should as charcuterie cold. Prepare a snack is very easy. Meatloaf chicken breast just baked in the oven, and the result will not leave you indifferent. The detailed description of the recipe, which are applied step by step taken the photo, you will find all the information to prepare a chicken roll on their own at home.

Ingredients:

• 700 grams of chicken;
• 400 grams of minced meat;
• 1/4 bunch of parsley (leaves only);
• 2 red bell peppers;
• 200 grams of mushrooms;
• 80 grams of semisolid cheese;
• 1/4 teaspoon freshly ground pepper.;
• 1/2 teaspoon salt.;
• 1/4 tsp ground coriander.;
• 1 small onion.

How to cook meatloaf with mushrooms in the oven

Starting to prepare a dish, the first step is to prepare the peppers. Make it simple: put pepper on a clean pan and set on fire. Periodically, they are turning to different sides and wait until all the sides turn black.

Blackened and even hot peppers put in a bag and tightly wrap it. Let it lie down pepper and a little cool (10-15 min). Then, remove the peppers from the peel and remove the core.

Chicken fillet and sprinkle with all the spices and punching tenderayzerom on both sides. This will help get the spices inside the meat that will give it a flavor all around.

On top of the fillets rub cheese on a coarse grater. The next layer of sliced ​​mushrooms spread over the entire surface.

Red pepper cut into long strips and put on the mushrooms in the same direction.

Further, the ground beef seasoned with spices, add finely chopped onion and chopped parsley, stir and spread on peppers evenly.

We turn the entire structure in the roll and place in baking dish seam side down. The form must be pre-lay a foil. Sprinkle with spices. Cover with foil roll on top of that it is not flushed before the time and otpekaem in the oven at 190 ° C for one hour.

fluid from the roll is released during baking, so add additional broth or water is not necessary. The finished snack take out of the oven and give a little cool.

The cooled meatloaf chicken breast stuffed with mushrooms and meat, are passed on to a dish and cut with a sharp knife.

As the photo shows, the finished chicken roll keeps excellent shape. He turned fragrant and very tasty.