Cannelloni with stuffing in the oven in a creamy sauce - how to cook cannelloni with minced meat in the oven, with a step by step recipe photos
Stuffed cannelloni - this is one of the most popular dishes in Italian cuisine. Fillings for them exist a great many. Today I present a recipe for cannelloni with minced chicken and smoked breast. And I want to say that the Italians know a lot about food. Cook the stuffed cannelloni in the oven in a creamy sauce with herbs and you will experience this wonderful Italian dishes. My recipe with detailed steps to make a photo to help cope with the preparation. Buon appetito!
- 1 pack cannelloni (250 grams);
For the filling:
- 3 pieces shallots;
- 1/4 pieces of chilli;
- 800 grams of chicken;
- 200 grams of 11% of cottage cheese;
- 1/2 fennel beam;
- 250 grams of fresh cheese (semi-solid);
- 3 tbsp. 20% cream spoon;
- 1 h shallow salt spoon;
- 1/4 teaspoon black pepper.;
- 1 sprig of thyme.
For the cream sauce:
- 500 ml of milk 4%;
- 2 tbsp. spoons of wheat flour (no slides);
- 50 72 gram of butter, 5%;
- 1/4 hour of sea salt.;
- 1/2 h. Spoon of turmeric.
How to cook cannelloni with minced meat in the oven
How to cook stuffing cannelloni nachinku-
In heated oil fry shallot diced until clear and immediately adding to the minced chicken. 100 grams of grated cheese and pour on minced next put cottage cheese and sour cream. Add all the spices, stir. Just shred and add half portion of fennel.
Take the cannelloni and fill them to get stuffed. For this, I use a small teaspoon.
The second half of the cheese rub in a separate bowl and divide into three equal piles. Balance meat stuffing spread in the form of heat-resistant, which is plentifully greased and sprinkled with a piece of cheese.
Then spread half filled with stuffing cannelloni and sprinkle them with a second portion of cheese.
How to make a cream sauce
The dipper melt the butter and add flour. Stir whisk until creamy state and pour cold milk. Constantly stir to the sauce thickens evenly. Pour salt, turmeric.
1/2 serving of hot sauce poured onto the cannelloni. Next, lay out the second half of cannelloni, sprinkle with cheese and cover the remaining sauce.
Arrange the oven mode.
Put the dish in a creamy sauce bake for 40 minutes. Once baked, remove the finished stuffed cannelloni out of the oven.
Divide the finished dish into pieces and spread on a la carte dishes.
Sprinkle generously with dill, served at the table and enjoy the Italian cuisine refined taste just in his kitchen. Buon appetito!