Rolls of eggplant and zucchini with chicken and cheese - how to make rolls of eggplant in the oven, with a step by step recipe photos
A great idea to submit vegetables with meat, wrapped in a roll. Cook this dish is very, very simple. The layers of eggplant and zucchini are glued together in melted cheese, which allows them to retain their shape perfectly. Serve rolls of eggplant and zucchini with chicken is best with boiled potatoes or mashed potatoes. Recipe with step by step photos will be made in the preparation of a good helper.
- 1 young zucchini;
- 1 large eggplant;
- 200 grams of chicken;
- 3 tbsp. tablespoons spicy tomato sauce;
- 1 clove of garlic;
- 140 grams of cheese "Pashehonsky";
- 0, 5 teaspoons of turmeric.;
- A couple of pinches of salt;
- A pinch of black pepper;
- 1/3 cup vegetable oil.
How to prepare rolls of eggplant with chicken
Eggplant my, dried and cut into long thin strips, add some salt and leave them to lie down, to left bitterness. Then again wash and dry the eggplant strips on a towel.
Just chop the zucchini and fry it immediately and eggplant on the grill pan.
fillets are washed and dried. Cut into thin and long pieces, sprinkle all the spices, squeezing it through a garlic press and punching tenderayzerom.
How to assemble rolls
The bottom layer - is zucchini.
Next, put a thin strip of cheese.
It should be laid eggplant.
Fourth smear layer of tomato sauce.
Finish - laying out fillets.
Carefully turn off semi-finished in a roll and is placed on a wooden skewer. Since my skewer allowed, I planted two rolls per skewer. The tips of the skewers moistened with water and wrapped with foil, so they do not burn in the oven.
Puts all the rolls on baking paper on a baking sheet. Send for baking in the oven, where the temperature should be set 160 degrees for 23/25 minutes.
Baked rolls spread on a dish, if you wish, you can get rid of shpazhek, but I'll leave. Only rented foil and served with them, decorate with greenery.
Delicious rolls of eggplant and zucchini with chicken and cheese ready. Eat to your health!