How to cook chicken roll - video recipes at home
Prepare the chicken roll is quite simple. First, you must determine which dish is cooked. Rolls are boiled or baked, whole-meat or minced chicken, with toppings or just meat with spices. You can prepare small rolls of chicken legs and breasts, or use a whole chicken carcass.
Chicken cooked minced meat roll of
It is one of the most simple recipes.
How to prepare:
- It is necessary to take the minced chicken (the amount depends on the size of the future roll), add pepper and salt to taste.
- Thereafter, decompose it into a double layer of gauze uniformly, 10-15 mm thick. Gently lift the edge of the gauze, wring the stuffing in a beautiful loaf.
- At the same time you need to put on the stove a pot of water, which should accommodate a roll.
- can be added to vegetables - bell peppers, carrots, onions, garlic, herbs.
- The resulting vegetable broth should be placed roll and boil it until tender about 25 minutes.
- After cooking to get it and spread with vegetables on a plate or tray.
- The dish is ready to eat after it has cooled.
A different effect will, if minced chicken put on the foil roll to roll and cook in the oven for 40 minutes at a temperature of 200 ° C. How to cook rolls with shrimp, watch the plot:
Chicken roll stuffed with
- For the filling, you can use a vegetable ragout, mushrooms, pre-fried in vegetable oil, bacon, scrambled eggs, spicy greens, bell peppers, and more.
- The stuffing should be chosen according to your taste, you can make cuts.
roll a piece of chicken meat
If you want to cook this dish, you have to spend a little more time.
How to prepare:
- It is necessary to take a chicken carcass weighing up to 2 kg, free it from the bones, cut the fat deposits on the hips are at the base of tail (the tail is also necessary to remove).
- Next, on the abdomen along the legs to make a deep cut to the bone, and gently release the meat during notching all hryaschiki and tendons.
- The same action needs to be done and with the second leg.
- Next is a deep cut on the breast and also neatly separates the meat from the bones.
- Neck and the first phalanx of the wings must be removed. From carcasses freed in this way is obtained a square piece of chicken meat.
- The meat is necessary to repel the hammer so that it was all the same thickness.
- batted piece of chicken you need to add salt and pepper and rub with seasoning and set aside in a pot for a while.
- If the roll is filled, it is necessary to prepare and put on the meat.
- If no stuffing meat is laid on foil rolled in a roll, it is placed in an oven and baked at a temperature of 200 ° C for one hour.
- Ready roll need to get out of the oven, remove the foil from it, then you can submit a dish to the table.
Roll chicken in multivarka
How to prepare:
- Chicken fillet is cut into small pieces, mixed with salt, seasoning, optionally with vegetables (peppers, onions, tomatoes), is added a small amount of water and then put in multivarku hour in the "quenching".
- After a specified time is added to the dish sachet dry gelatin all mixed and poured into molds, which are cooled from 5 to 7 hours.
- The dish turns out not only delicious, but also beautiful, it can be put to the festive table.