How to cook chicken roll - video recipes at home

Prepare the chicken roll is quite simple. First, you must determine which dish is cooked. Rolls are boiled or baked, whole-meat or minced chicken, with toppings or just meat with spices. You can prepare small rolls of chicken legs and breasts, or use a whole chicken carcass.

Chicken cooked minced meat roll of

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It is one of the most simple recipes.

How to prepare:

1. It is necessary to take the minced chicken (the amount depends on the size of the future roll), add pepper and salt to taste.
2. Thereafter, decompose it into a double layer of gauze uniformly, 10-15 mm thick. Gently lift the edge of the gauze, wring the stuffing in a beautiful loaf.
3. At the same time you need to put on the stove a pot of water, which should accommodate a roll.
4. can be added to vegetables - bell peppers, carrots, onions, garlic, herbs.
5. The resulting vegetable broth should be placed roll and boil it until tender about 25 minutes.
6. After cooking to get it and spread with vegetables on a plate or tray.
7. The dish is ready to eat after it has cooled.

A different effect will, if minced chicken put on the foil roll to roll and cook in the oven for 40 minutes at a temperature of 200 ° C. How to cook rolls with shrimp, watch the plot:

Chicken roll stuffed with

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1. For the filling, you can use a vegetable ragout, mushrooms, pre-fried in vegetable oil, bacon, scrambled eggs, spicy greens, bell peppers, and more.
2. The stuffing should be chosen according to your taste, you can make cuts.

roll a piece of chicken meat

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If you want to cook this dish, you have to spend a little more time.

How to prepare:

1. It is necessary to take a chicken carcass weighing up to 2 kg, free it from the bones, cut the fat deposits on the hips are at the base of tail (the tail is also necessary to remove).
2. Next, on the abdomen along the legs to make a deep cut to the bone, and gently release the meat during notching all hryaschiki and tendons.
3. The same action needs to be done and with the second leg.
4. Next is a deep cut on the breast and also neatly separates the meat from the bones.
5. Neck and the first phalanx of the wings must be removed. From carcasses freed in this way is obtained a square piece of chicken meat.
6. The meat is necessary to repel the hammer so that it was all the same thickness.
7. batted piece of chicken you need to add salt and pepper and rub with seasoning and set aside in a pot for a while.
8. If the roll is filled, it is necessary to prepare and put on the meat.
9. If no stuffing meat is laid on foil rolled in a roll, it is placed in an oven and baked at a temperature of 200 ° C for one hour.
10. Ready roll need to get out of the oven, remove the foil from it, then you can submit a dish to the table.

Roll chicken in multivarka

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How to prepare:

1. Chicken fillet is cut into small pieces, mixed with salt, seasoning, optionally with vegetables (peppers, onions, tomatoes), is added a small amount of water and then put in multivarku hour in the "quenching".
2. After a specified time is added to the dish sachet dry gelatin all mixed and poured into molds, which are cooled from 5 to 7 hours.
3. The dish turns out not only delicious, but also beautiful, it can be put to the festive table.