Chicken roll "Cordon Bleu" in cream sauce

Oh, those meat rolls - hard to resist their views, and if still with a filling, it becomes a pleasure from which is difficult to refuse. Chicken roll with ham and cheese and cream sauce - a great appetizer, with an extraordinary mild flavor.

The original recipe "Cordon Bleu" is meant to cook, breaded, roll in breadcrumbs, but we will do a little bit differently and skip this step, than actually get worse at the dish. And fans bake rolls can be prepared in the oven, in the process of experimenting.

Chicken rolls with sausage and cheese

Cut chicken crosswise into two parts, to recapture their hammer separately. A little pepper and salt it. Then impose thinly sliced ​​ham slices.

The next step, on top of slices of sausage that are rescued in the breasts, put a layer of thin slices of cheese.

All wrapped in a roll and fix the skewers to keep unfolding.

In a skillet Warms vegetable oil and lightly fry the chicken rolls with cheese and sausage.

In the process, it is necessary to turn and continue frying over medium heat. Estimated time of roasting a minute or two.

Next, pour the cream into the pan, squeezing rolls at the peeled garlic cloves, if necessary, and to taste salt and pepper.

sprinkle with chopped herbs and continue to cook meat rolls with cream sauce on a small fire in the slow extinguishing mode until the cream a little evaporated.

For garnish you can cook steamed rice or simply submit a chicken rolls with ham and cheese with fresh vegetables.