Rolls of turkey with mozzarella cheese

For a romantic dinner, offer to cook mini-rolls of turkey fillet with mozzarella, which will give a special holiday. Fast rolls of turkey with cheese may be filed with any garnish. For such a case, the meat is best served with new potatoes, it would be the surest and simplest solution.

Poultry meat is excellently combined with many sauces and perfect for lunch or dinner.

The recipe for rolls of turkey with cheese

1. Cut the turkey into thin steaks, place in a bag and not strongly repel a wooden hammer.
2. Divide mozzarella cheese into slices, as shown in the photograph, and basil leaves soak in water.

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3. On the broken-off pieces of turkey breast sliced ​​first place a slice of cheese, then a piece of sun-dried tomatoes and a few leaves of basil. Maximum tightly roll up the meat in a roll, and with the help of wooden shpazhek secure form.
4. For the filling, first squeeze out the garlic or simply chop with a knife, then connect in a small bowl with olive oil, salt and black pepper.
5. On a baking sheet, lay down the parchment paper, spread rolls of turkey with cheese and pour them prepared garlic sauce. Transfer baking in a hot oven and bake at 180 degrees for 20 minutes, until a light golden brown.
6. For a side dish, boil the potatoes in their skins in salted water until soft, then remove the peel, divide into slices and lightly fry the potatoes in a pan with a little oil.
7. The dish garnish with basil leaves and add the pesto. At the request of finished rolls with filling, you can pour the remaining sauce.