Meatloaf Recipe of pork

Meatloaf pork with pear and Adygei cheese

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Due to the unusual stuffing it has amazing taste.

It should be:

500g pork tenderloin;

1 or 2 large average size pear;

2 branches of basil;

1 onion;

100 g of unsalted cheese Adyg;

a small bunch of dill;

1, 5, Art. tablespoons vegetable oil:

pepper and salt - to taste.

How to prepare:

1. Turn the meat in the reservoir. To do this, a longitudinal section of the middle notch both left and right halves without reaching the end of 1 cm. Open the piece of meat, which acquires a rectangular form. Cover it with cling film, repel culinary hammer to the thickness of the reservoir is a 7 mm.
2. Onions clean, finely chop.
3. Pear split in half, cut midway, pulp planed strips.
4. The greens finely chop with a knife, Adygei cheese rub with coarse grater.
5. Add salt, mix the stuffing.
6. Put it on meat, without reaching the edges of 1 cm.
7. Tightly roll up roll, tie it with a white thread.
8. Prepare a mixture of salt, pepper and oil.
9. Grease roll on all sides, wrap in foil, to shift it to the pan.
10. Preheat oven to 200 ° C, at a temperature dish baked 80 minutes.
11. An hour later expand and cut the foil top, dilute it to both sides of the meat browned for 20 minutes.
12. Before serving, remove the thread, slice the roll lengthwise into slices 3-4 cm wide.

Pork Meat loaf with mushrooms and peppers

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You can not prepare one large and several small portioned rolls.

It should be:

500g pork;

2 eggs;

1 paprika;

1 small onion;

100g of mushrooms;

50 g of mayonnaise;

25 g mustard;

salt, pepper, vegetable oil - to taste.

How to prepare:

1. Cut pork crosswise into pieces, repel them, salt and pepper on both sides.
2. Mix mayonnaise with mustard, grease the faces of the slices, leaving a little bit of sauce to cover the rolls.
3. Boiled eggs cut into cubes.
4. Onions chop is not very large, fry for 3 minutes in hot oil in a frying pan.
5. Put the bow sliced ​​mushrooms plates, fry for another 10 minutes.
6. Peppers remove seeds, wash, cut into small cubes, fry in another pan with oil 7 minutes.
7. Mix stuffing, salt and pepper to taste.
8. Put the minced mushrooms and vegetables on the surface of a piece of meat, wrap the roll, however one or two toothpicks to edge is not unfolded.
9. Put it in a baking dish. Thus arrange the rolls.
10. Grease the surface of the remaining mayonnaise and mustard sauce.
11. Place the container in the oven, which is heated up to 220 ° C, let baked 50 minutes.
12. After that, lay out finished products on a platter, remove the toothpicks. Can be served with cheese sauce.
13. If you want to reduce the caloric content of meals, eat rolls with vegetable salad and serve with tomato sauce.

In the story, see recipe rolls for breakfast, lunch and dinner: