Recipes dishes of roast pork

Roasted pork to get a tasty, use for cooking food fresh meat. Frozen pork need to defrost slowly: soak meat in a refrigerator for a day, then it completely thaw at room temperature.

Roasted pork steak


600 g pork fillets

1 egg

1/4 cup water


sunflower oil


ground black pepper - to taste

How to cook fried pork steak

  1. Wash the meat, dry it using a paper towel. Slice the pork is not thick layers and slightly repel.
  2. In a separate bowl mix egg with water, salt and pepper. Dip pieces of pork in the mixture, roll them in breadcrumbs, fry on both sides in a heated frying pan with vegetable oil.
  3. Meat cooked on medium heat. Put in a dish cooked meat, garnish with fresh herbs and serve.

Pork in French


500 g pork neck

1 clove of garlic

40 g of mayonnaise

3 tbsp. honey spoon

0, 5 cup vegetable oil 1 tbsp. spoon of mustard powder

salt and pepper to taste

How to cook pork in French:

  1. Cut the meat, slightly repel, pepper, add salt. Peel garlic and grate it on a small grater.
  2. Mix it with vegetable oil, honey, mayonnaise and mustard powder. Spread each chop with a mixture, put in a pan and leave in the fridge for a day.
  3. The next day, cook the pork in a frying pan in vegetable oil.

Roast pork with mushrooms


4 slices of pork

25 g butter

40 g of dried shiitake mushrooms

1 h. Spoon balsamic vinegar

8 cloves garlic

10 juniper berries


ground black pepper


How to cook roast pork with mushrooms:

  1. Pour shiitake mushroom with hot water, leave them for 45 minutes. Boil in a small amount of water unpeeled garlic cloves, dry them.
  2. Rub the pieces of pork meat with pepper, salt, vinegar. Heat the butter in a frying pan. Fry pork from two sides.
  3. Add the shiitake mushrooms, crushed juniper berries, unpeeled garlic, rosemary, and 8 of Art. spoonfuls of water in which soaked shiitake.
  4. Reduce heat to minimum, cover the pan with a lid and simmer for 15-20 minutes. Salt dish for 5 minutes before quenching closure.
  5. Before serving, remove the garlic and clean it.

Swine splint


600 g pork fillets

40 g fat

1 tbsp. spoon flour

salt and pepper to taste

How to cook pork splint:

  1. Cut the meat across the grain on the two pieces per serving. Give repel his pieces oval.
  2. Season with salt and roll in flour. Fry the pork in hot fat over medium heat. Place it on a dish, pour the meat juice, formed when frying.
  3. Serve pork splint with "free" potato, tomato, mushroom sauce.