We prepare a hearty and delicious: a salad of pork - video recipes at home

Delicate salad with boiled pork


500 g pork

4 chicken eggs

1 large bell pepper red

3 tomatoes

150 g of a 15% cream

20 g of parsley


How to prepare a salad with boiled pork:

  1. Bring salted water to a boil in a small saucepan, dip to the pork and cook until done. Let cool and cut it in an arbitrary way.
  2. Clean the bell peppers and chop into cubes, as well as tomatoes. Boil hard boiled eggs and chop with a knife.
  3. Put all the ingredients in a dish salad bowl, season with sour cream, garnish with parsley and podsolite.

salad with oriental pork


200 g pork

200 g of white cabbage

1 cucumber

1 small carrot

1 small bitter pepper

2 garlic cloves

50 g Funchoza

1 h. Spoon sesame oil

100 ml of vegetable oil

pinch of sugar

1/3 h. Spoon of spices for meat


How to prepare a salad with pork Oriental:

  1. Wash meat, pat with a paper towel, cut into long strips, sprinkle with salt and spices. Pour a couple of tablespoons of vegetable oil in a frying pan and red-hot over high heat. Fry therein pork until golden brown.
  2. Funchoza Pour boiling water for 2 minutes and then immediately dip it in ice water for 10 seconds.
  3. Clean off the upper layer with carrot, garlic and clean bitter pepper. Finely chop all the vegetables, and connect in the same pot with Funchoza.
  4. Pour this dressing Assorted two kinds of oil, season with sugar, salt and mix two forks. Arrange the lettuce on top of the pieces of meat.

Light salad with boiled pork


300 g pork

1 pickled cucumber

1 green apple

30 g of green lettuce

1 purple onion

80 g of mayonnaise


How to prepare a salad with boiled pork:

  1. Release the bulb from the shirt, cut into half rings and soak in boiling water for 20-30 minutes.
  2. Meanwhile, cut the same size julienne pork, apple and pickled cucumber, chop the lettuce into noodles. Fold the onion in a colander.
  3. Put all the ingredients in the dishes beautiful container, mix with mayonnaise and dosolit, if needed.

Salad of pork with nectarines


500 g pork 3 nectarine medium ripeness

350 g of fresh spinach

50 ml of light balsamic vinegar

50 ml of vegetable oil

40 g of feta

a pinch of black pepper


How to prepare a salad of pork with nectarines:

  1. Wash, dry and cut the meat into medallions.
  2. Cut off the rind with nectarines, remove seeds and cut the flesh into thick slices. Good heat the pan-grill, pour the vegetable oil and fry the pork and vegetables. Cool all, cut into pieces and transfer to a bowl.
  3. Soak spinach leaves in vinegar, add to the salad, stir, season with pepper and salt to taste, sprinkle with diced feta.

Meat - a special product in our diet. And it is better to know all the secrets of this product, the meat brought only benefits. Watch the video!