Salads with tuna and tomatoes

Tuna salad with tomatoes and bananas

Ingredients:

650 g of canned tuna

3 tomato

250 g rice

3 tbsp. spoons of lemon juice

5 Art. tablespoons of vinegar

Article 9. tablespoons vegetable oil

2 tbsp. chopped parsley

3 bananas

a little paprika

salt and pepper to your taste

How to prepare a salad with tuna and tomatoes with banana

1. Figure rinse, put in a pan with water, boil for 15 minutes on low heat. Then turn it out onto a plate to cool it a bit.
2. Open jar of tuna, drain the juice, fish neatly divide into pieces. Tomatoes cautiously pour over hot water, peel, remove seeds and cut into small cubes.
3. Bananas rinse, remove the peel, cut into slices, place on a separate plate and sprinkle them with lemon juice. Then add them rice, fish slices and tomatoes.
4. Prepare the sauce. In a small bowl, mix: paprika, pepper, vinegar and salt, then bring in vegetable oil.
5. All mix thoroughly and season salad dressing obtained. Remove the dish in the fridge for half an hour.
6. Before serving, sprinkle with chopped parsley.

Multiple original and light salad recipe from the chef. Watch the video!

The classic salad with tuna and tomatoes

Ingredients:

250 g of canned tuna

3 boiled eggs

3 tomato

2 onions

a few leaves of lettuce

beam any fragrant greenery

a little olive oil

salt and lemon juice to your taste

How to prepare a salad with tuna and tomatoes:

1. Put the fish in a bowl, thoroughly mash her (from the canned liquid pour). Onions clean, finely chop, pour into a bowl to canned food. Then sprinkle everything with lemon juice.
2. Tomatoes and lettuce leaves, rinse, pat dry a little. Tomatoes cut into small slices. The eggs are cleaned, cut into cubes.
3. Carefully arrange on platter leaves and then lay out the fish, chopped tomatoes. From above pour a little olive oil.
4. Decorate the finished salad sliced ​​eggs, sprinkle with chopped herbs.

Vegetable salad with tuna

Ingredients:

240 g of canned tuna

3 onions

3 avocados

3 tomato

a few pieces of olives

a little olive oil and lemon juice

a bunch of fragrant greenery

pepper, salt to taste

How to cook vegetable salad with tuna:

1. Rinse the avocado, cut into 2 pieces, remove seeds. Remove the pulp to peel does not hurt.
2. Then the plate chop the flesh and sprinkle it with lemon juice. Tomatoes scald hot water, remove the peel.
3. Cut them into small slices, mix with avocado. Onions clean, finely chop. Put the fish with juice on a separate plate, gently mash, add the onions and stir.
4. Then all the ingredients, add to tomatoes and avocados. Season the salad with pepper, salt, sprinkle with lemon juice, season with olive oil, all stir.
5. Fill the halves of avocado obtained salad, garnish with olives and top with chopped herbs.