Recipes dishes from lamb - video recipes at home

Appetizing lamb in delicate breading

Ingredients:

fresh lamb 650 g

mustard 3 tbsp. spoons

walnuts 330g

pepper, salt and rosemary to your taste

garlic, 3 pcs.

little vegetable oil

For a fragrant sauce:

Beef broth 360 ml

shallots 2 pcs.

butter 70 g

180 g of dried cranberries

140 ml of red wine

How to cook a rack of lamb in breadcrumbs:

1. Wash the meat, cut into medium pieces. In pan pour a small quantity of oil. At moderate heat fry the pieces of approximately 4 minutes.
2. Prepare a nut plaster. In a separate grind plate nuts (clean them from the shell), finely cut garlic and pour fragrant rosemary.
3. Mix well, add the olive oil, season with salt and season with pepper, stir again.
4. Prepare flavorful sauce. The broth Put the cranberries, add chopped onion, pour in the wine. Stir, put on a small fire, bring to a full boil.
5. Cook everything for 10 minutes until all the well thickens. Carefully lubricate the meat mustard. Then start breaded meat nut mixture.
6. Then wrap it in foil, put on 35 minutes in the refrigerator. Grease a baking tray, place to lamb.
7. Preheat oven to 190 ° C, to send meat, bake for 25 minutes. Prepared dish pour the sauce and sprinkle with chopped herbs.

Juicy rack of lamb in the oven

Ingredients:

fresh lamb 1, 5 kg

vegetable oil 80 ml

Flavored 70 ml lemon juice

pepper, salt, thyme to your taste

For a fragrant sauce:

dry table 520 ml of red wine

garlic, 3 pcs.

fragrant rosemary 8 g

butter 60 g

How to cook the lamb in the oven:

1. Lamb wash, divide it into medium-sized pieces and place in a deep bowl. Prepare flavored marinade.
2. Mix in a separate dish: lemon juice, vegetable oil, salt, add the chopped thyme.
3. Meats repel, rub it in the prepared mixture, leave to marinate everything in 40 minutes, then fry in a dry frying pan.
4. Then shift all in a special form and send it in the oven. Preheat it to 190 ° C. Bake for 20 minutes.
5. Prepare the sauce. In a frying pan, melt the butter. Fry the chopped garlic (previously it clean), and fragrant rosemary, pour the wine back.
6. Stir, bring to a full boil, strain and boil for another 35 minutes on low heat. Before serving, pour the sauce dish.

Juicy rack of lamb on the grill

Ingredients:

gentle lamb 550 g

white table wine 60 ml

soy sauce 70 ml

fragrant rosemary 8 g

vegetable oil 60 ml

pepper, salt to taste

How to prepare a rack of lamb on the grill:

1. Lamb, wash, cut into medium-sized pieces, put them in a deep dish. Rub the meat with salt, chopped rosemary, season with pepper, pour on top with soy sauce and white wine.
2. Place the meat in the refrigerator for 3 5 h. After a time, remove and lubricate it with olive oil. Roast elektrogrile for about 10 minutes at a temperature of 240 ° C.